White Chocolate And raspberry Cheesecake
Packaged product Sweets and Desserts Gü
White Chocolate And raspberry Cheesecake contains 329 kcal per 100 g. A serving, 1 portion, 80.5 g (80.5 g) provides about 265 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 24% of the Daily Value for selenium, 19% of the Daily Value for chloride and 19% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 11.4 g | 57% |
| Cholesterol L | 53.6 mg | 18% |
| Sodium L | 195 mg | 8% |
| Total carbohydrates L | 34.8 g | 13% |
| Dietary fiber L | 0.99 g | 4% |
| Total sugars L | 21.1 g | |
| Added sugars L | 26.1 g | 52% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 94.6 µg | 11% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.059 mg | 5% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.051 mg | 3% |
| Folate (B9) L | 12.4 µg | 3% |
| Vitamin B12 L | 0.45 µg | 19% |
| Calcium L | 138 mg | 11% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 18.7 mg | 4% |
| Phosphorus L | 131 mg | 10% |
| Potassium L | 151 mg | 3% |
| Zinc L | 0.77 mg | 7% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.25 mg | 11% |
| Selenium L | 13.1 µg | 24% |
| Iodine L | 21.3 µg | 14% |
| Chloride L | 435 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0.99 gbelow the median for sweets and desserts (median 2 g)
- Sugars21.1 gbelow the median for sweets and desserts (median 21.2 g)
- Fat18.6 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat11.4 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium195 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water31.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 7.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.014 g |
| ALA (omega-3, 18:3 n-3) L | 0.23 g |
| Linoleic acid (omega-6, 18:2) L | 0.87 g |
Carotenoids (1)
| Beta-carotene L | 64.7 µg |
|---|
Other components (2)
| Water L | 31.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gü
- Barcode
- 5060971865416
- Label serving
- 1 portion (80.5 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, mascarpone (milk), whole milk, soft cheese (milk), wheat flour [with calcium carbonate, folic acid, iron, niacin, thiamin], water, raspberries, palm oil, glucose syrup, cocoa butter, whole milk powder, wholemeal wheat flour, rapeseed oil, egg yolk, skimmed milk powder, invert sugar syrup, modified starch, gelatine, salt, key lime juice, cornflour, raising agents: sodium bicarbonate, ammonium bicarbonate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkWheat flourPalm oilGlucose syrupCocoa butterRapeseed (canola) oilEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Chocolate And raspberry Cheesecake?
100 g of White Chocolate And raspberry Cheesecake has 329 kcal. Serving, 1 portion, 80.5 g (80.5 g): about 265 kcal.
How much protein is in White Chocolate And raspberry Cheesecake?
White Chocolate And raspberry Cheesecake contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 3.5 g in serving, 1 portion, 80.5 g (80.5 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in White Chocolate And raspberry Cheesecake?
White Chocolate And raspberry Cheesecake has 34.8 g of total carbohydrates per 100 g, including 0.99 g of fiber and 21.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Chocolate And raspberry Cheesecake?
White Chocolate And raspberry Cheesecake contains 18.6 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).
What vitamins and minerals does White Chocolate And raspberry Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (24% DV), chloride (19% DV), Vitamin B12 (19% DV), iodine (14% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in White Chocolate And raspberry Cheesecake?
100 g contains 195 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060971865416. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.