White Cheddar, Parmesan And Romano Thin Crust

Packaged product Meals and Dishes Glencourt Inc.

White Cheddar, Parmesan And Romano Thin Crust contains 270 kcal per 100 g. A serving, 0.333 pizza, 137 g (137 g) provides about 370 kcal.

Roughly 41% of its calories come from fat, with 40% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.

100 g provides 18% of the Daily Value for Vitamin A and 18% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

White Cheddar, Parmesan And Romano Thin Crust by Glencourt Inc., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
13.1 gprotein
27 gcarbohydrates
12.4 gfat
370kcal in serving, 0.333 pizza, 137 g (137 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 12.4 g 16%
Saturated fat L 6.6 g 33%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 504 mg 22%
Total carbohydrates L 27 g 10%
Dietary fiber L 2.2 g 8%
Total sugars L 2.2 g
Protein L 13.1 g 26%
Vitamin A L 164 µg18%
Vitamin C L 4.4 mg5%
Calcium L 234 mg18%
Iron L 0.73 mg4%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 40%Fat: 41%270kcal / 100 g
  • Protein 19%
  • Carbohydrates 40%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18%Calcium18%Vitamin C5%Iron4%Potassium4%

Nutritional insights

  • Protein13.1 gin the top quarter of meals and dishes (median 10 g)
  • Fiber2.2 gabove the median for meals and dishes (median 1.8 g)
  • Sugars2.2 gbelow the median for meals and dishes (median 2.7 g)
  • Fat12.4 gin the top quarter of meals and dishes (median 8.9 g)
  • Saturated fat6.6 gin the top quarter of meals and dishes (median 3.7 g)
  • Sodium504 mgabove the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 270 kcal270 kcal
Protein 13.1 g13.1 g
Carbohydrates 27 g27 g
Fat 12.4 g12.4 g
Fiber 2.2 g2.2 g
Sugars 2.2 g2.2 g
Sodium 504 mg504 mg

Product details

Brand
Glencourt Inc.
Barcode
0079893311081
Label serving
0.333 PIZZA (137 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust (wheat flour, water, stone ground wheat flour, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], hulled millet seed, ground flax seed, steel cut oats, salt, sugar, wheat gluten, yeast), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [tomatoes, salt, citric acid], water, tomato paste, spices, salt), white cheddar cheese (cultured pasteurized milk, salt, and enzymes), parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes]), garlic, oregano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicWheat flourOatsSaltSugarYeastMilkTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2410831. License: CC0 1.0 (U.S. public domain). Source record dated December 13, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0079893311081. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in White Cheddar, Parmesan And Romano Thin Crust?

100 g of White Cheddar, Parmesan And Romano Thin Crust has 270 kcal. Serving, 0.333 pizza, 137 g (137 g): about 370 kcal.

Is White Cheddar, Parmesan And Romano Thin Crust high in protein?

White Cheddar, Parmesan And Romano Thin Crust contains 13.1 g of protein per 100 g (26% of the 50 g Daily Value), or 17.9 g in serving, 0.333 pizza, 137 g (137 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in White Cheddar, Parmesan And Romano Thin Crust?

White Cheddar, Parmesan And Romano Thin Crust has 27 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.2 g of sugars.

How much fat is in White Cheddar, Parmesan And Romano Thin Crust?

White Cheddar, Parmesan And Romano Thin Crust contains 12.4 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does White Cheddar, Parmesan And Romano Thin Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV) and calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Cheddar, Parmesan And Romano Thin Crust?

100 g contains 504 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 29, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.