wheat bread

Packaged product Bread and Baked Goods NAACHI'S

Wheat bread contains 350 kcal per 100 g. A serving, 350 g (350 g) provides about 1,225 kcal.

Roughly 78% of its calories come from carbohydrates, with 13% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.

100 g provides 172% of the Daily Value for Thiamin (B1), 102% of the Daily Value for chloride and 67% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
7.6 gprotein
66.5 gcarbohydrates
4.9 gfat
1,225kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 4.9 g 6%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 0.5 mg 0.2%
Sodium L 1,476 mg 64%
Total carbohydrates L 66.5 g 24%
Dietary fiber L 7.9 g 28%
Total sugars L 19 g
Added sugars L 19 g 38%
Protein L 7.6 g 15%
Vitamin A L 26.9 µg3%
Vitamin C L 0.41 mg0.5%
Vitamin D L 0.16 µg0.8%
Vitamin E L 0.59 mg4%
Thiamin (B1) L 2.1 mg172%
Riboflavin (B2) L 0.2 mg15%
Niacin (B3) L 3.1 mg19%
Pantothenic acid (B5) L 1.2 mg24%
Vitamin B6 L 0.22 mg13%
Folate (B9) L 131 µg33%
Vitamin B12 L 0.14 µg6%
Calcium L 60 mg5%
Iron L 2.1 mg12%
Magnesium L 72.7 mg17%
Phosphorus L 335 mg27%
Potassium L 483 mg10%
Zinc L 2.6 mg24%
Copper L 0.25 mg28%
Manganese L 1.5 mg67%
Selenium L 9.2 µg17%
Iodine L 80.6 µg54%
Chloride L 2,336 mg102%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 78%Fat: 13%350kcal / 100 g
  • Protein 9%
  • Carbohydrates 78%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)172%Chloride102%Manganese67%Iodine54%Folate (B9)33%Copper28%Phosphorus27%Pantothenic acid (B5)24%Zinc24%Niacin (B3)19%

Nutritional insights

  • Protein7.6 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber7.9 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars19 gin the top quarter of bread and baked goods (median 4 g)
  • Fat4.9 gbelow the median for bread and baked goods (median 6.7 g)
  • Saturated fat2.5 gabove the median for bread and baked goods (median 1.5 g)
  • Sodium1,476 mgin the top quarter of bread and baked goods (median 408 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water24 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.2 g
Polyunsaturated fat L0.62 g
Sugars and starch (1)
Starch L37.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.052 g
Linoleic acid (omega-6, 18:2) L0.56 g
Carotenoids (1)
Beta-carotene L10.5 µg
Other components (2)
Water L24 g
Alcohol L0 g

Product details

Brand
NAACHI'S
Barcode
6416655453056
Label serving
350 g
Category
Bread and Baked Goods

Ingredients

Wheat Flour, Yeast, Milk, Sugar, Salt, Butter, Bread Improver

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flourButterMilkYeast

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Mozzarella & Basil Flatbread ASDA XS 350 11 g 42 g 15 g
Rice Cracker Donut DEE 350 5 g 70 g 2.5 g
almond specialty bun Golden happiness 350 8 g 51 g 13 g
Cinnamon Roll Frosted Mini Wheats Kellogg’s 350 8.3 g 83.3 g 1.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in wheat bread?

100 g of wheat bread has 350 kcal. Serving, 350 g (350 g): about 1,225 kcal.

How much protein is in wheat bread?

Wheat bread contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 26.6 g in serving, 350 g (350 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in wheat bread?

Wheat bread has 66.5 g of total carbohydrates per 100 g, including 7.9 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in wheat bread?

Wheat bread contains 4.9 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does wheat bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (172% DV), chloride (102% DV), manganese (67% DV), iodine (54% DV) and Folate (B9) (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in wheat bread?

100 g contains 1,476 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6416655453056. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.