How many calories are in Sausage Rolls?

100 g of Sausage Rolls has 350 kcal. Serving, 50.0 g (50 g): about 175 kcal.

How much protein is in Sausage Rolls?

Sausage Rolls contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 4.2 g in serving, 50.0 g (50 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Sausage Rolls?

Sausage Rolls has 28 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage Rolls?

Sausage Rolls contains 22 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sausage Rolls

Packaged product Bread and Baked Goods Coop

Sausage Rolls contains 350 kcal per 100 g. A serving, 50.0 g (50 g) provides about 175 kcal.

Roughly 58% of its calories come from fat, with 33% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g

8.4 gprotein

28 gcarbohydrates

22 gfat

175kcal in serving, 50.0 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	350 kcal
Total fat L	22 g	28%
Saturated fat L	10.4 g	52%
Sodium	not reported
Total carbohydrates L	28 g	10%
Dietary fiber L	1.6 g	6%
Total sugars L	1.6 g
Protein L	8.4 g	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 33%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8.4 gabove the median for bread and baked goods (median 8.1 g)
Fiber1.6 gbelow the median for bread and baked goods (median 2.4 g)
Sugars1.6 gin the lowest quarter of bread and baked goods (median 4 g)
Fat22 gin the top quarter of bread and baked goods (median 7.1 g)
Saturated fat10.4 gin the top quarter of bread and baked goods (median 1.6 g)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Coop
Barcode: 0444126344226
Label serving: 50.0 g
Category: Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0444126344226. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.