Weis, rolls, cinnamon
Packaged product Sweets and Desserts Weis
Weis, rolls, cinnamon contains 338 kcal per 100 g. A serving, 0.5 roll, 71 g (71 g) provides about 240 kcal.
Roughly 72% of its calories come from carbohydrates, with 22% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 33.8 g | |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 84.6 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 28 mg | 2% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 72%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the top quarter of sweets and desserts (median 4.4 g)
- Sugars33.8 gabove the median for sweets and desserts (median 31.6 g)
- Fat8.5 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat2.8 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium380 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 282 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 338 kcal | 338 kcal |
| Protein | 5.6 g | 5.6 g |
| Carbohydrates | 62 g | 62 g |
| Fat | 8.5 g | 8.5 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 33.8 g | 33.8 g |
| Sodium | 380 mg | 380 mg |
Product details
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar (sugar, cornstarch), water, high fructose corn syrup, margarine [palm oil, soybean oil, water, salt, vegetable monoglycerides, soy lecithin, sodium benzoate and citric acid (preservatives), artificial flavor, beta carotene (color), vitamin a palmitate added], yeast, sugar, egg whites, graham meal [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, sugar, partially hydrogenated soybean oil, molasses, high fructose corn syrup, salt, sodium bicarbonate], salt, cinnamon, whole eggs, cocoa, corn syrup, palm oil with soya lecithin, emulsifier [mono and diglycerides with mixed tocopherols, ascorbic acid and citric acid], ascorbic acid, dextrose, dough strengthener (ethoxylated mono-and diglyceride, silicon dioxide and wheat flour), agar, natural & artificial flavor, dough conditioner (wheat flour, salt, calcium sulfate and calcium peroxide), enzyme [sodium chloride, wheat starch, ascorbic acid, ada (azo-dicarbon-amide), maltodextrine, palm oil, protein (enzymes)], artificial color, wheat flour and enzymes, egg shade (salt, fd&c yellow #5 and fd&c yellow #6)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastEggSaltCinnamonWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Archer farms, cheese cake Archer Farms | 338 | 6.3 g | 43 g | 16.9 g |
| Plum-Cake Mármol porta | 338 | 1.7 g | 54.6 g | 11.7 g |
| Fondant au chocolat à l'orange Envia | 338 | 6 g | 39 g | 17 g |
| Just Desssert, Organic Carrot Cake New Desserts Inc. | 338 | 2.8 g | 49.3 g | 15.5 g |
| Lunds & byerlys, shortcake, lemon & cream Lunds & Byerlys | 338 | 3.8 g | 35 g | 21.2 g |
| Stuffed donut bites, chocolate chip cookie dough Great Value | 338 | 5.9 g | 51.5 g | 11.8 g |
| Perfectly delicious, lemon poppy seed loaf cake Perfectly Delicious | 338 | 5.9 g | 44.1 g | 17.6 g |
| Golden sponge cake with pumpkin spice creamy filling, pumpkin spice Hostess | 338 | 2.6 g | 57.1 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Weis, rolls, cinnamon?
100 g of Weis, rolls, cinnamon has 338 kcal. Serving, 0.5 roll, 71 g (71 g): about 240 kcal.
How much protein is in Weis, rolls, cinnamon?
Weis, rolls, cinnamon contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 0.5 roll, 71 g (71 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Weis, rolls, cinnamon?
Weis, rolls, cinnamon has 62 g of total carbohydrates per 100 g, including 1.4 g of fiber and 33.8 g of sugars.
How much fat is in Weis, rolls, cinnamon?
Weis, rolls, cinnamon contains 8.5 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Weis, rolls, cinnamon?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1851235. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041497107650. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.