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Weis quality, cheese melt, cheese dip, cheddar

Packaged product Dairy and Eggs Weis Quality

Weis quality, cheese melt, cheese dip, cheddar contains 290 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 90 kcal.

Roughly 72% of its calories come from fat, with 18% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 20% of the Daily Value for calcium and 11% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

290kcal per 100 g
6.5 gprotein
12.9 gcarbohydrates
22.6 gfat
90kcal in serving, 2 tbsp, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 22.6 g 29%
Saturated fat L 8.1 g 40%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 1,323 mg 58%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 0 g 0%
Total sugars L 6.5 g
Protein L 6.5 g 13%
Vitamin A L 96.9 µg11%
Vitamin C L 0 mg0%
Calcium L 258 mg20%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 18%Fat: 72%290kcal / 100 g
  • Protein 9%
  • Carbohydrates 18%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20%Vitamin A11%Vitamin C0%Iron0%

Nutritional insights

  • Protein6.5 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars6.5 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat22.6 gbelow the median for dairy and eggs (median 26.3 g)
  • Saturated fat8.1 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium1,323 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weis Quality
Barcode
0041497082704
Label serving
2 Tbsp (31 g)
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, milk, soybean oil, whey protein concentrate, whey, milkfat, maltodextrin, sodium phosphate less than 2% of milk protein concentrate, salt, sodium alginate, mustard flour, lactic acid, sorbic acid (preservative), worcestershire sauce (water, vinegar, hydrolyzed soy protein, caramel color, garlic powder, oil pimento, spices, and malt extract), artificial color (yellow #5 and yellow #6), cheese culture, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltVinegarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041497082704. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Weis quality, cheese melt, cheese dip, cheddar?

100 g of Weis quality, cheese melt, cheese dip, cheddar has 290 kcal. Serving, 2 tbsp, 31 g (31 g): about 90 kcal.

How much protein is in Weis quality, cheese melt, cheese dip, cheddar?

Weis quality, cheese melt, cheese dip, cheddar contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 31 g (31 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Weis quality, cheese melt, cheese dip, cheddar?

Weis quality, cheese melt, cheese dip, cheddar has 12.9 g of total carbohydrates per 100 g, including 0 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weis quality, cheese melt, cheese dip, cheddar?

Weis quality, cheese melt, cheese dip, cheddar contains 22.6 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).

What vitamins and minerals does Weis quality, cheese melt, cheese dip, cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Weis quality, cheese melt, cheese dip, cheddar?

100 g contains 1,323 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.