wavy chips cheddar sour cream

Packaged product Snacks garden veggie

Wavy chips cheddar sour cream contains 464 kcal per 100 g. A serving, 28 g (28 g) provides about 130 kcal.

Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

100 g provides 22% of the Daily Value for calcium, 20% of the Daily Value for iron and 17% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

wavy chips cheddar sour cream by garden veggie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
3.6 gprotein
57.1 gcarbohydrates
25 gfat
130kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 25 g 32%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 893 mg 39%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%
Vitamin D L 0 µg0%
Calcium L 286 mg22%
Iron L 3.6 mg20%
Potassium L 821 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 49%Fat: 48%464kcal / 100 g
  • Protein 3%
  • Carbohydrates 49%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22%Iron20%Potassium17%Vitamin D0%

Nutritional insights

  • Protein3.6 gin the lowest quarter of snacks (median 6.4 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars3.6 gabove the median for snacks (median 2.8 g)
  • Fat25 gbelow the median for snacks (median 26.1 g)
  • Saturated fat3.6 gabove the median for snacks (median 2.7 g)
  • Sodium893 mgin the top quarter of snacks (median 567 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L14.3 g
Polyunsaturated fat L7.1 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 3.6 g3.6 g
Carbohydrates 57.1 g57.1 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 3.6 g3.6 g
Sodium 893 mg893 mg

Product details

Brand
garden veggie
Barcode
0829515325039
Quantity
6 oz
Label serving
28 g
Category
Crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato flour, canola oil and/or safflower oil and/or sunflower oil, potato starch, corn starch, seasoning (whey, cheddar cheese [milk, salt, cultures, enzymes], salt, yeast extract, sour cream [cream, nonfat milk, cultures], buttermilk, natural flavors, maltodextrin, onion powder, cultured nonfat milk, lactic acid, citric acid, butter [cream], dehydrated carrot, dehydrated red bell pepper, dehydrated green bell pepper, extractives of paprika, garlic powder, milk fat, extractives of turmeric), calcium chloride, cane sugar, salt, spinach powder, tomato powder, potassium chloride, beet root powder (color), turmeric (color). Contains: milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRapeseed (canola) oilSunflower oilSugarSaltTomatoYeastCreamOnionMilkButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2604463. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0829515325039. License: ODbL 1.0 (Open Food Facts). Source record dated November 20, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in wavy chips cheddar sour cream?

100 g of wavy chips cheddar sour cream has 464 kcal. Serving, 28 g (28 g): about 130 kcal.

How much protein is in wavy chips cheddar sour cream?

Wavy chips cheddar sour cream contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 28 g (28 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.4 g).

How many carbs are in wavy chips cheddar sour cream?

Wavy chips cheddar sour cream has 57.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.

How much fat is in wavy chips cheddar sour cream?

Wavy chips cheddar sour cream contains 25 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does wavy chips cheddar sour cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22% DV), iron (20% DV) and potassium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in wavy chips cheddar sour cream?

100 g contains 893 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 20, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.