Walnut Halves & Pieces

Packaged product Nuts and Seeds Fisher

Walnut Halves & Pieces contains 643 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 180 kcal.

Roughly 83% of its calories come from fat, with 8% from protein and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (688 kcal per 100 g).

100 g provides 202% of the Daily Value for manganese, 178% of the Daily Value for copper and 49% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Walnut Halves & Pieces by Fisher, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
643kcal per 100 g
14.3 gprotein
14.3 gcarbohydrates
64.3 gfat
180kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 643 kcal
Total fat L 64.3 g 82%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 7.1 g 25%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 14.3 g 29%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 2.8 mg18%
Thiamin (B1) L 0.36 mg30%
Riboflavin (B2) L 0.21 mg16%
Niacin (B3) L 0.65 mg4%
Pantothenic acid (B5) L 1.8 mg36%
Vitamin B6 L 0.28 mg16%
Folate (B9) L 186 µg46%
Vitamin B12 L 0 µg0%
Calcium L 107 mg8%
Iron L 2.9 mg16%
Magnesium L 207 mg49%
Phosphorus L 448 mg36%
Potassium L 429 mg9%
Zinc L 3.8 mg34%
Copper L 1.6 mg178%
Manganese L 4.6 mg202%
Selenium L 17.2 µg31%
Iodine L 17.2 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 8%Fat: 83%643kcal / 100 g
  • Protein 8%
  • Carbohydrates 8%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese202%Copper178%Magnesium49%Folate (B9)46%Pantothenic acid (B5)36%Phosphorus36%Zinc34%Selenium31%Thiamin (B1)30%Vitamin E18%

Nutritional insights

  • Protein14.3 gin the lowest quarter of nuts and seeds (median 15.7 g)
  • Fiber7.1 gin the top quarter of nuts and seeds (median 6.6 g)
  • Sugars3.6 gin the top quarter of nuts and seeds (median 3 g)
  • Fat64.3 gbelow the median for nuts and seeds (median 65 g)
  • Saturated fat5.4 gin the lowest quarter of nuts and seeds (median 6.1 g)
  • Sodium0 mgin the lowest quarter of nuts and seeds (median 4 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water72.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.9 g
Polyunsaturated fat L46.4 g
Sugars and starch (1)
Starch L0.31 g
Carotenoids (1)
Beta-carotene L89.5 µg
Other components (2)
Water L72.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 643 kcal643 kcal
Protein 14.3 g14.3 g
Carbohydrates 14.3 g14.3 g
Fat 64.3 g64.3 g
Fiber 7.1 g7.1 g
Sugars 3.6 g3.6 g
Sodium 0 mg0 mg

Product details

Brand
Fisher
Barcode
0070690023672
Quantity
16 oz
Label serving
1 ONZ (28 g)
Category
Walnut kernels
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Walnuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Walnut Halves & Pieces Fisher 643 14.3 g 14.3 g 64.3 g
Walnuts Halves & Pieces Fisher 643 14.3 g 14.3 g 64.3 g
Halves & Pieces Walnuts Great Value 643 14.3 g 14.3 g 64.3 g
California Walnut Halves & Pieces Trader Joe's 643 14.3 g 14.3 g 64.3 g
Cerneaux de noix McCormick 649 14.5 g 4.1 g 63.8 g
Nueces en Grano Borges 650 15 g 2.8 g 63 g
Shelled Walnuts Pear's Gourmet 651 16.3 g 14 g 65.1 g
Nusskernmix Billa Bio 652 18 g 12 g 57 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2680608. License: CC0 1.0 (U.S. public domain). Source record dated December 5, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0070690023672. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Walnut Halves & Pieces?

100 g of Walnut Halves & Pieces has 643 kcal. Serving, 1 onz, 28 g (28 g): about 180 kcal.

Is Walnut Halves & Pieces high in protein?

Walnut Halves & Pieces contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 1 onz, 28 g (28 g). About 8% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 15.7 g).

How many carbs are in Walnut Halves & Pieces?

Walnut Halves & Pieces has 14.3 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.6 g of sugars.

How much fat is in Walnut Halves & Pieces?

Walnut Halves & Pieces contains 64.3 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Walnut Halves & Pieces contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (202% DV), copper (178% DV), magnesium (49% DV), Folate (B9) (46% DV) and Pantothenic acid (B5) (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Walnut Halves & Pieces?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.