Walkers Sensations 5pk

Packaged product Snacks Walkers

Walkers Sensations 5pk contains 494 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Walkers Sensations 5pk by Walkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
494kcal per 100 g
6.9 gprotein
59 gcarbohydrates
24.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 24.7 g 32%
Saturated fat L 2.3 g 11%
Sodium L 572 mg 25%
Total carbohydrates L 59 g 21%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 4 g 8%
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 49%Fat: 46%494kcal / 100 g
  • Protein 6%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gin the top quarter of snacks (median 6.2 g)
  • Sugars4 gin the top quarter of snacks (median 2.5 g)
  • Fat24.7 gin the lowest quarter of snacks (median 30.9 g)
  • Saturated fat2.3 gin the lowest quarter of snacks (median 2.8 g)
  • Sodium572 mgabove the median for snacks (median 560 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walkers
Barcode
5000328204048
Quantity
25 g
Category
Flavoured potato crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Thai Sweet Chilli Seasoning [Sugar, Fructose, Buttermilk Powder (from Milk), Dried Soy Sauce (contains Soya, Wheat) Salt, Flavourings, Onion Powder, Hydrolysed Soya Protein, Dried Red Chilli, Garlic Powder, Dried Tomato, Dried Parsley,Potassium Chloride, Dried Red Peppers, Paprika Powder, Colour (Paprika Extract)], Firming Agent (Calcium Lactate), Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilRapeseed (canola) oilSugarSaltOnionGarlicTomatoMilk

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Wotsits Walkers 494 5.4 g 46.2 g 31.9 g
Sensations Thai sweet chili Walkers 494 6.9 g 59 g 24.7 g
Sensations thai sweet chilli Walkers 494 6.9 g 59 g 24.7 g
red hot chilli Stix 495 7.5 g 60 g 27 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Walkers Sensations 5pk?

100 g of Walkers Sensations 5pk has 494 kcal.

How much protein is in Walkers Sensations 5pk?

Walkers Sensations 5pk contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.2 g).

How many carbs are in Walkers Sensations 5pk?

Walkers Sensations 5pk has 59 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Walkers Sensations 5pk?

Walkers Sensations 5pk contains 24.7 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Walkers Sensations 5pk?

100 g contains 572 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000328204048. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.