Walkers Cheese & Onion Crisps

Packaged product Snacks Walkers

Walkers Cheese & Onion Crisps contains 129 kcal per 100 g. A serving, 25 g (25 g) provides about 32 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 529 kcal per 100 g across 1,591 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Walkers Cheese & Onion Crisps by Walkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
1.6 gprotein
14 gcarbohydrates
7.4 gfat
32kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 7.4 g 9%
Saturated fat L 0.6 g 3%
Sodium L 116 mg 5%
Total carbohydrates L 14 g 5%
Dietary fiber L 0.9 g 3%
Total sugars L 0.6 g
Added sugars L 0.15 g 0.3%
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%129kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gin the lowest quarter of snacks (median 6 g)
  • Fiber0.9 gin the lowest quarter of snacks (median 4.4 g)
  • Sugars0.6 gbelow the median for snacks (median 0.9 g)
  • Fat7.4 gin the lowest quarter of snacks (median 33 g)
  • Saturated fat0.6 gin the lowest quarter of snacks (median 2.9 g)
  • Sodium116 mgin the lowest quarter of snacks (median 520 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walkers
Barcode
13917821
Quantity
25g
Label serving
25 g
Category
Potato crisps in sunflower oil
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes, vegetable oils (sunflower, rapeseed, in varying proportions), cheese & onion seasoning [dried onion, salt, dried milk whey, lactose (from milk), sugar, flavouring (contains milk), cheese powder (from milk), dried yeast, dried garlic, acids (citric acid, malic acid), colours (annatto, paprika extract)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionSaltSugarYeastGarlicSunflower oilRapeseed (canola) oilMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Walkers Cheese & Onion Crisps?

100 g of Walkers Cheese & Onion Crisps has 129 kcal. Serving, 25 g (25 g): about 32 kcal.

How much protein is in Walkers Cheese & Onion Crisps?

Walkers Cheese & Onion Crisps contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.4 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6 g).

How many carbs are in Walkers Cheese & Onion Crisps?

Walkers Cheese & Onion Crisps has 14 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Walkers Cheese & Onion Crisps?

Walkers Cheese & Onion Crisps contains 7.4 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Walkers Cheese & Onion Crisps?

100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 13917821. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.