Wal-mart stores, inc., raspberry lemon cake
Packaged product Sweets and Desserts Wal-Mart Stores
Wal-mart stores, inc., raspberry lemon cake contains 355 kcal per 100 g. A serving, 0.05 cake, 76 g (76 g) provides about 270 kcal.
Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40.8 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 26 mg | 2% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars40.8 gin the top quarter of sweets and desserts (median 31 g)
- Fat17.1 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat7.9 gabove the median for sweets and desserts (median 6.7 g)
- Sodium329 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 355 kcal | 355 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 17.1 g | 17.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 40.8 g | 40.8 g |
| Sodium | 329 mg | 329 mg |
Product details
- Brand
- Wal-Mart Stores
- Barcode
- 0681131124638
- Label serving
- 0.05 CAKE (76 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, soybean oil, white chocolate shavings (sugar, cocoa butter, milk, whey, lactose, soy lecithin, natural flavor), butter (pasteurized cream, natural flavor), food starch-modified, cornstarch, dextrose, egg whites, nonfat milk, raspberry puree, corn syrup solids, mono - and diglycerides, salt, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), egg yolks, propylene glycol mono and diesters of fats and fatty acids, citric acid, sodium citrate, sorbitan monostearate, polysorbate 60, tetrasodium pyrophosphate, soy lecithin, sodium stearoyl lactylate, natural & artificial flavors, xanthan gum, lemon puree, tapioca dextrin, sodium carboxymethylcellulose, propylene glycol, methylparaben (preservative), propylparaben (preservative), sorbic acid (preservative), sodium benzoate (preservative), agar, maltodextrin, calcium acetate, polyglycerol monostearate, potassium sorbate (preservative), guar gum, algin, soy flour, yellow 5, sodium propionate (preservative), blue 1, carrageenan, red 40, high fructose corn syrup, yellow 6, cocoa butter, glycerin, milk, carrageenan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilButterEggMilkSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2057610. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0681131124638. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.