waffles 2.75
Packaged product Bread and Baked Goods Tayto
Waffles 2.75 contains 496 kcal per 100 g. A serving, 26 g (26 g) provides about 129 kcal.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 26.2 g | 34% |
| Saturated fat | not reported | |
| Sodium L | 1,212 mg | 53% |
| Total carbohydrates L | 58.1 g | 21% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber4.2 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars4.2 gabove the median for bread and baked goods (median 3.9 g)
- Fat26.2 gin the top quarter of bread and baked goods (median 7.1 g)
- Sodium1,212 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tayto
- Barcode
- 5011096012520
- Quantity
- 6X26g
- Label serving
- 26 g
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potato powder, vegetable oil (sunflower, rapeseed in vayug proportions), rice flour, modified starch, bacon flavour [rusk (wheat flour, salt), salt, dextrose, maltodextrin, yeast extract yeast powder, natural flavourings, caramelised sugar ruwder, colour (paprika extract). antioxidant (rosemary extract starch, sugar, salt, hydrolysed vegetable protein, emer (lecithin), spice. may contain milk, barley and soya. additional information itable for vegetarians ⓡ no artificial colours or flavours no added msg source of fibre packaged in a protective atmosphere typical nostritional information ary per 100g per 26g serving 537k 129kca
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRiceSaltSugarSunflower oilRapeseed (canola) oilWheat flour
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|---|---|---|---|---|
| Rice Crackers Vege | 496 | 4 g | 64.7 g | 24 g |
| Shrimp Flavoured Cracker Hot & Spicy NONGSHIM | 496 | 6.5 g | 62 g | 24 g |
| Intense vanilla crumbly roll Astor | 496 | 5.2 g | 71.2 g | 20.8 g |
| Assorted Cracker Waikiki | 496 | 13.3 g | 55 g | 24.8 g |
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| Butter Waffles Julie's | 496 | 7.5 g | 65.9 g | 22 g |
| Blueberry Cream Wafer Roll Montana | 496 | 8.2 g | 61 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in waffles 2.75?
100 g of waffles 2.75 has 496 kcal. Serving, 26 g (26 g): about 129 kcal.
How much protein is in waffles 2.75?
Waffles 2.75 contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 1.2 g in serving, 26 g (26 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in waffles 2.75?
Waffles 2.75 has 58.1 g of total carbohydrates per 100 g, including 4.2 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in waffles 2.75?
Waffles 2.75 contains 26.2 g of fat per 100 g.
How much sodium is in waffles 2.75?
100 g contains 1,212 mg of sodium, 53% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011096012520. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.