Vindaloo

Packaged product Meals and Dishes Tasty Bite

Vindaloo contains 107 kcal per 100 g. A serving, 0.5 serving, 140 g (140 g) provides about 150 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 153 kcal per 100 g across 2,121 products.

100 g provides 13% of the Daily Value for manganese, 12% of the Daily Value for Vitamin A and 11% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vindaloo by Tasty Bite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
2.1 gprotein
13.6 gcarbohydrates
5 gfat
150kcal in serving, 0.5 serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 5 g 6%
Saturated fat L 1.1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 329 mg 14%
Total carbohydrates L 13.6 g 5%
Dietary fiber L 2.1 g 8%
Total sugars L 3.6 g
Added sugars L 1.4 g 3%
Protein L 2.1 g 4%
Vitamin A L 107 µg12%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.64 mg4%
Thiamin (B1) L 0.043 mg4%
Riboflavin (B2) L 0.021 mg2%
Niacin (B3) L 0.64 mg4%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 24.7 µg6%
Vitamin B12 L 0 µg0%
Calcium L 29 mg2%
Iron L 1 mg6%
Magnesium L 12.9 mg3%
Phosphorus L 36.1 mg3%
Potassium L 286 mg6%
Zinc L 0.14 mg1%
Copper L 0.043 mg5%
Manganese L 0.29 mg13%
Selenium L 5 µg9%
Iodine L 16 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 50%Fat: 42%107kcal / 100 g
  • Protein 8%
  • Carbohydrates 50%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese13%Vitamin A12%Iodine11%Selenium9%Vitamin B68%Folate (B9)6%Potassium6%Iron6%Pantothenic acid (B5)5%Copper5%

Nutritional insights

  • Protein2.1 gin the lowest quarter of meals and dishes (median 6.7 g)
  • Fiber2.1 gabove the median for meals and dishes (median 1.5 g)
  • Sugars3.6 gin the top quarter of meals and dishes (median 1.8 g)
  • Fat5 gbelow the median for meals and dishes (median 6 g)
  • Saturated fat1.1 gbelow the median for meals and dishes (median 1.8 g)
  • Sodium329 mgbelow the median for meals and dishes (median 394 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water78.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L3.9 g
Carotenoids (1)
Beta-carotene L418 µg
Other components (3)
Water L78.5 g
Alcohol L0 g
Vitamin A, IU L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 2.1 g2.1 g
Carbohydrates 13.6 g13.6 g
Fat 5 g5 g
Fiber 2.1 g2.1 g
Sugars 3.6 g3.6 g
Sodium 323 mg329 mg

Product details

Brand
Tasty Bite
Barcode
0782733000372
Label serving
0.5 serving (140 g)
Category
Meals
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, potatoes, onions, carrots, ginger, coconut milk, red kidney beans, sunflower oil, garlic, vinegar, raw sugar, chili peppers, salt, cumin, cream, black pepper, cinnamon, clove.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoPotatoOnionSunflower oilGarlicVinegarSugarSaltCreamCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vindaloo?

100 g of Vindaloo has 107 kcal. Serving, 0.5 serving, 140 g (140 g): about 150 kcal.

How much protein is in Vindaloo?

Vindaloo contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 0.5 serving, 140 g (140 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.7 g).

How many carbs are in Vindaloo?

Vindaloo has 13.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.6 g of sugars.

How much fat is in Vindaloo?

Vindaloo contains 5 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Vindaloo contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (13% DV), Vitamin A (12% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vindaloo?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0782733000372. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2127000. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.