Vietnamese Rice Vermacelli
Packaged product Grains and Pasta Richin
Vietnamese Rice Vermacelli contains 304 kcal per 100 g. A serving, 1 cup, 56 g (56 g) provides about 170 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
100 g provides 50% of the Daily Value for manganese, 19% of the Daily Value for chloride and 14% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.23 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.45 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.065 µg | 0.3% |
| Vitamin E L | 0.33 mg | 2% |
| Thiamin (B1) L | 0.16 mg | 14% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.025 mg | 0.2% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 12.5 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.9 mg | 1% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 55.1 mg | 13% |
| Phosphorus L | 149 mg | 12% |
| Potassium L | 135 mg | 3% |
| Zinc L | 0.7 mg | 6% |
| Copper L | 0.099 mg | 11% |
| Manganese L | 1.1 mg | 50% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 18.2 µg | 12% |
| Chloride L | 446 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber1.6 gbelow the median for grains and pasta (median 3 g)
- Sugars0.45 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat0 gin the lowest quarter of grains and pasta (median 2.8 g)
- Saturated fat0.23 gbelow the median for grains and pasta (median 0.5 g)
- Sodium286 mgabove the median for grains and pasta (median 131 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water55.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.48 g |
|---|---|
| Polyunsaturated fat L | 0.46 g |
Sugars and starch (1)
| Starch L | 34.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.02 g |
| Linoleic acid (omega-6, 18:2) L | 0.44 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 55.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Richin
- Barcode
- 0715685182803
- Quantity
- 2 lbs
- Label serving
- 1 cup (56 g)
- Category
- Grains and Pasta
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 9 Grain Loaf Private Selection | 304 | 10.7 g | 58.9 g | 3.6 g |
| Multigrain Demi Baguette Wegmans | 304 | 10.7 g | 55.4 g | 4.5 g |
| Saucy Noodles Korean BBQ Blue Dragon | 303 | 8.2 g | 61.5 g | 2.5 g |
| Barra de cereal manzana cero Bimbo | 303 | 3.5 g | 54.8 g | 5.8 g |
| Shandong Noodles Hmart | 304 | 8.9 g | 64.3 g | 1.8 g |
| Vietnamese Rice Vermicelli Richin | 304 | 3.6 g | 71.4 g | 0 g |
| Nature’s Promise Multigrain Martins | 304 | 10.7 g | 57.1 g | 4.5 g |
| Multigrain Loaf Tribeca Oven | 304 | 10.7 g | 57.1 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vietnamese Rice Vermacelli?
100 g of Vietnamese Rice Vermacelli has 304 kcal. Serving, 1 cup, 56 g (56 g): about 170 kcal.
How much protein is in Vietnamese Rice Vermacelli?
Vietnamese Rice Vermacelli contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 cup, 56 g (56 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Vietnamese Rice Vermacelli?
Vietnamese Rice Vermacelli has 71.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vietnamese Rice Vermacelli?
Vietnamese Rice Vermacelli contains 0 g of fat per 100 g, of which 0.23 g is saturated (1% of the Daily Value).
What vitamins and minerals does Vietnamese Rice Vermacelli contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (50% DV), chloride (19% DV), Thiamin (B1) (14% DV), magnesium (13% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vietnamese Rice Vermacelli?
100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0715685182803. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.