Victoria our Finest Biscuit Selection
Packaged product Sweets and Desserts McVities
Victoria our Finest Biscuit Selection contains 499 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 60% of the Daily Value for manganese, 46% of the Daily Value for copper and 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 24.4 g | 31% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 5.3 mg | 2% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 62.1 g | 23% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 33.8 g | |
| Added sugars L | 27.2 g | 54% |
| Protein L | 6 g | 12% |
| Vitamin A L | 8.8 µg | 1% |
| Vitamin C L | 0.44 mg | 0.5% |
| Vitamin D L | 0.64 µg | 3% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.078 mg | 6% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.066 mg | 4% |
| Folate (B9) L | 23.4 µg | 6% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 67.9 mg | 5% |
| Iron L | 3.4 mg | 19% |
| Magnesium L | 75.7 mg | 18% |
| Phosphorus L | 193 mg | 15% |
| Potassium L | 347 mg | 7% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.42 mg | 46% |
| Manganese L | 1.4 mg | 60% |
| Selenium L | 9 µg | 16% |
| Iodine L | 19.1 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber3.2 gabove the median for sweets and desserts (median 3 g)
- Sugars33.8 gabove the median for sweets and desserts (median 26.9 g)
- Fat24.4 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium280 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water6.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.1 µg |
|---|
Other components (2)
| Water L | 6.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Milk Chocolate (18%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea), Emulsifier (Soya Lecithin), Natural Flavouring], Dark Chocolate (14%) [Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Butter Oil (Milk), Natural Flavouring], Palm Oil, Sugar, Wholemeal Wheat Flour, White Chocolate Chips (2%) [Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier (Soya Lecithin), Natural Flavouring], Rolled Oats, Dried Whey (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Fat Reduced Cocoa Powder, Barley Malt Extract, Invert Sugar Syrup, Natural Flavourings, Acid (Citric Acid), Natural Orange Flavouring, Colour (Carotenes)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSugarWheat flourOatsSaltCocoa butterMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000168002941. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.