chocolate flavour cream sandwich biscuit
Packaged product Sweets and Desserts hill
Chocolate flavour cream sandwich biscuit contains 499 kcal per 100 g. A serving, 100 g (100 g) provides about 499 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 31 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber3.2 gabove the median for sweets and desserts (median 3 g)
- Sugars31 gabove the median for sweets and desserts (median 26.9 g)
- Fat23 gabove the median for sweets and desserts (median 19 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium200 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, nicotinamide, thiamin), sugar, vegetable oils (palm, palm kernel, rapeseed in varying proportions), dextrose, fat reduced cocoa powder, colour (ammonia caramel), wheat starch, partially inverted refiners syrup,soya flour, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| FAB ! Parle | 499 | 4.8 g | 70.4 g | 22 g |
| Biscotti croccanti con riso soffiato e fiocchi di avena Il Borgo del Biscotto | 499 | 6.1 g | 71 g | 15 g |
| Kekse CHOKO BOY (Pilze) Orion Orion | 499 | 8 g | 56 g | 27 g |
| Original Speculaas Hellema | 499 | 5 g | 69 g | 22 g |
| Les Galettes Caramel de la Mère Poulard au Beurre Salé La Mère Poulard | 499 | 6.5 g | 68.9 g | 22.5 g |
| Galette caramel au beurre salé La Mère Poulard | 499 | 6.5 g | 68.8 g | 22 g |
| butter cookies Papadopoulos | 499 | 5.7 g | 64 g | 24 g |
| Les sablés caramel La Mère Poulard | 499 | 6.5 g | 68.8 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01221701. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.