Very Berry Cheerios Cereal

Packaged product Breakfast Cereals Cheerios

Very Berry Cheerios Cereal contains 389 kcal per 100 g. A serving, 3/4 cup, 28 g, 28 g (28 g) provides about 109 kcal.

Roughly 79% of its calories come from carbohydrates, with 12% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

100 g provides 132% of the Daily Value for manganese, 83% of the Daily Value for Thiamin (B1) and 56% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Very Berry Cheerios Cereal by Cheerios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
8.3 gprotein
80.6 gcarbohydrates
5.6 gfat
109kcal in serving, 3/4 cup, 28 g, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 5.6 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 472 mg 21%
Total carbohydrates L 80.6 g 29%
Dietary fiber L 8.3 g 30%
Total sugars L 30.6 g
Added sugars L 30.6 g 61%
Protein L 8.3 g 17%
Vitamin A L 250 µg28%
Vitamin C L 25 mg28%
Vitamin D L 11 µg55%
Vitamin E L 0.82 mg5%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.36 mg28%
Niacin (B3) L 4.4 mg28%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.94 mg56%
Folate (B9) L 222 µg56%
Vitamin B12 L 1.3 µg55%
Calcium L 361 mg28%
Iron L 10 mg56%
Magnesium L 86 mg20%
Phosphorus L 286 mg23%
Potassium L 389 mg8%
Zinc L 6.1 mg56%
Copper L 0.36 mg40%
Manganese L 3 mg132%
Selenium L 4.9 µg9%
Iodine L 11.6 µg8%
Chloride L 36 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 79%Fat: 12%389kcal / 100 g
  • Protein 8%
  • Carbohydrates 79%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese132%Thiamin (B1)83%Iron56%Zinc56%Vitamin B656%Folate (B9)56%Vitamin B1255%Vitamin D55%Copper40%Vitamin A28%

Nutritional insights

  • Protein8.3 gbelow the median for breakfast cereals (median 9.3 g)
  • Fiber8.3 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars30.6 gin the top quarter of breakfast cereals (median 18 g)
  • Fat5.6 gbelow the median for breakfast cereals (median 11.3 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2 g)
  • Sodium472 mgin the top quarter of breakfast cereals (median 148 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water10.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.4 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L34.6 g
Carotenoids (1)
Beta-carotene L0.67 µg
Other components (4)
Water L10.5 g
Alcohol L0 g
Fiber, soluble L3 g
Folic acid L125 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal389 kcal
Protein 7.1 g8.3 g
Carbohydrates 78.6 g80.6 g
Fat 5.4 g5.6 g
Fiber 7.1 g8.3 g
Sugars 32.1 g30.6 g
Sodium 482 mg472 mg

Product details

Brand
Cheerios
Barcode
0016000126848
Label serving
3/4 cup (28 g) (28 g)
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oats, sugar, corn syrup, oat bran, corn starch, salt, blueberry powder, canola oil, tripotassium phosphate, strawberry powder, cranberry powder, raspberry powder, vegetable and fruit juice color, natural flavor. vitamin e (mixed tocopherols) added to preserve freshness.vitamins and minerals: calcium carbonate, zinc and iron (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), vitamin b2 (riboflavin), a b vitamin (folic acid), vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSaltRapeseed (canola) oil

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Rice Krispies Kellogg's 389 7 g 86 g 1.2 g
Count Chocula Jim Henson's 389 5.6 g 86.1 g 4.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Very Berry Cheerios Cereal?

100 g of Very Berry Cheerios Cereal has 389 kcal. Serving, 3/4 cup, 28 g, 28 g (28 g): about 109 kcal.

How much protein is in Very Berry Cheerios Cereal?

Very Berry Cheerios Cereal contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 2.3 g in serving, 3/4 cup, 28 g, 28 g (28 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.3 g).

How many carbs are in Very Berry Cheerios Cereal?

Very Berry Cheerios Cereal has 80.6 g of total carbohydrates per 100 g, including 8.3 g of fiber and 30.6 g of sugars.

How much fat is in Very Berry Cheerios Cereal?

Very Berry Cheerios Cereal contains 5.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Very Berry Cheerios Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (132% DV), Thiamin (B1) (83% DV), iron (56% DV), zinc (56% DV) and Vitamin B6 (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Very Berry Cheerios Cereal?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0016000126848. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2777486. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.