How many calories are in Vermont Curry?

100 g of Vermont Curry has 535 kcal.

How much protein is in Vermont Curry?

Vermont Curry contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.4 g).

How many carbs are in Vermont Curry?

Vermont Curry has 39.4 g of total carbohydrates per 100 g, including 5.3 g of fiber and 35.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vermont Curry?

Vermont Curry contains 39.6 g of fat per 100 g, of which 14.9 g is saturated (75% of the Daily Value).

How much sodium is in Vermont Curry?

100 g contains 4,600 mg of sodium, 200% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vermont Curry

Packaged product Soups and Sauces House Foods

Vermont Curry contains 535 kcal per 100 g.

Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

535kcal per 100 g

6.6 gprotein

39.4 gcarbohydrates

39.6 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	535 kcal
Total fat L	39.6 g	51%
Saturated fat L	14.9 g	75%
Sodium L	4,600 mg	200%
Total carbohydrates L	39.4 g	14%
Dietary fiber L	5.3 g	19%
Total sugars L	35.7 g
Protein L	6.6 g	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 29%
Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.6 gin the top quarter of soups and sauces (median 1.4 g)
Fiber5.3 gin the top quarter of soups and sauces (median 1.4 g)
Sugars35.7 gin the top quarter of soups and sauces (median 5.6 g)
Fat39.6 gin the top quarter of soups and sauces (median 7.1 g)
Saturated fat14.9 gin the top quarter of soups and sauces (median 2.2 g)
Sodium4,600 mgin the top quarter of soups and sauces (median 506 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: House Foods
Barcode: 0077377048560
Quantity: 4.05 oz
Category: Curry sauces
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

VEGETABLE OIL (PALM OIL, CANOLA OIL, SOY LECITHIN), WHEAT FLOUR, SALT, SUGAR, CORN STARCH, CURRY POWDER (SPICES, GARLIC, DRIED TANGERINE PEEL), MONOSODIUM GLUTAMATE, CARAMEL COLOR, YEAST EXTRACT, DEFATTED SOYBEAN, SPICES, TOMATO POWDER, CHEESE PRODUCT (DEXTRIN, ENZYME MODIFIED CHEESE [CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE MILK POWDER, SALT], YEAST EXTRACT, CORN STARCH, SALT), HONEY, SOY LECITHIN, GARLIC POWDER (DRIED GARLIC, DEFATTED SOYBEAN, GLUCOSE, MALTOSE), FRUIT PASTE (BANANA, SUGAR, PROCESSED HONEY, TOMATO PASTE, FERMENTED MILK, CITRIC ACID, SALT), ROASTED ONION POWDER (ONION FLAKE, DEXTRIN, NATURAL FLAVOR), TOMATO SEASONING (DEXTRIN, TOMATO EXTRACT, YEAST EXTRACT, CORN STARCH, SALT), SUCROSE FATTY ACID ESTERS, ONION POWDER (DRIED ONION, DEFATTED SOYBEAN, GLUCOSE), MONO - AND DIGLYCERIDES, ONION SEASONING (DEXTRIN, ONION EXTRACT, YEAST EXTRACT, CORN STARCH, SALT), SUGAR AND MILK POWDER MIXTURE (SUGAR, WHOLE MILK POWDER, SALT, SKIM MILK POWDER), BUTTERMILK POWDER, PROTEIN HYDROLYSATE (SOY PROTEIN HYDROLYSATE, DEXTRIN, MONOSODIUM GLUTAMATE), WHOLE MILK POWDER, APPLE PASTE (APPLE PUREE, WHEAT FLOUR, DEXTROSE ANHYDROUS GLUCOSE), CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, SKIM MILK POWDER, NATURAL AND ARTIFICIAL FLAVORS, GLUCOSE, PAPRIKA COLOR, DISODIUM INOSINATE, COCOA POWDER (PROCESSED WITH ALKALI). CONTAINS: SOYBEANS, WHEAT, AND MILK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Sugar Yeast Tomato Honey Garlic Onion

Similar products

Food	Calories	Protein	Carbs	Fat
Sauce curry Saint Christophe	536	2.2 g	7.5 g	55.2 g
Curry sauce Yummys	527	1.9 g	7.5 g	54 g
sauce curry Yummys	527	1.9 g	7.5 g	54 g
Sauce curry Boni	548	1.2 g	23 g	50 g
Sauce curry U	518	0.7 g	6.4 g	54 g
Curry Hero	517	1.6 g	4.2 g	55 g
Java curry sauce mix House Foods	554	5.7 g	37 g	42 g
Goan Curry Mix Mighty Spice	503	6.7 g	37.4 g	36.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0077377048560. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.