Veggie Snackers
Packaged product Fruits Fresh Products Northwest Llc
Veggie Snackers contains 134 kcal per 100 g. A serving, 4.75 onz, 134 g (134 g) provides about 180 kcal.
Roughly 68% of its calories come from fat, with 17% from protein and 15% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.
100 g provides 75% of the Daily Value for Vitamin A and 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 4.5 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3 g | |
| Protein L | 6 g | 12% |
| Vitamin A L | 672 µg | 75% |
| Vitamin C L | 4.5 mg | 5% |
| Calcium L | 187 mg | 14% |
| Iron L | 0.27 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 15%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of fruits (median 1.8 g)
- Fiber1.5 gbelow the median for fruits (median 2.1 g)
- Sugars3 gabove the median for fruits (median 2.4 g)
- Fat10.4 gin the top quarter of fruits (median 0 g)
- Saturated fat4.5 gin the top quarter of fruits (median 0 g)
- Sodium321 mgin the top quarter of fruits (median 29 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,240 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 134 kcal | 134 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 5.2 g | 5.2 g |
| Fat | 10.5 g | 10.4 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 3 g | 3 g |
| Sodium | 321 mg | 321 mg |
Product details
- Brand
- Fresh Products Northwest Llc
- Barcode
- 0732313868816
- Label serving
- 4.75 ONZ (134 g)
- Category
- Fruits and vegetables based foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carrots, celery, cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color). lite country ranch dressing: low fat buttermilk (skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture), water, canola oil, egg yolk, sugar, modified corn starch, salt, distilled vinegar, maltodextrin, cider vinegar, dried garlic, spices, dried onion, potassium sorbate and sodium benzoate (preservatives), xanthan gum, mustard flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltMilkRapeseed (canola) oilEggSugarVinegarGarlicOnion
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|---|---|---|---|---|
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| Ahold, peeled garlic Giant | 133 | 6.7 g | 33.3 g | 0 g |
| Vegetable bowl with lemon peppercorn & parmesan dip Whole Foods Market | 133 | 1.6 g | 7 g | 9.4 g |
| Peeled Garlic Nature's Place | 133 | 6.7 g | 33.3 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886241. License: CC0 1.0 (U.S. public domain). Source record dated January 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0732313868816. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.