Vegetarian-vegan dumplings
Packaged product Meals and Dishes Leanne’s kitchen
Vegetarian-vegan dumplings contains 182 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 228 kcal.
Roughly 75% of its calories come from carbohydrates, with 14% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (176 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 189 mg | 8% |
| Total carbohydrates L | 33.5 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 2.2 g | |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 75%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of meals and dishes (median 7.8 g)
- Sugars2.2 gabove the median for meals and dishes (median 2 g)
- Fat2.8 gin the lowest quarter of meals and dishes (median 5.3 g)
- Saturated fat0.4 gin the lowest quarter of meals and dishes (median 1.1 g)
- Sodium189 mgin the lowest quarter of meals and dishes (median 412 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leanne’s kitchen
- Barcode
- 9421900374496
- Quantity
- 250 g
- Label serving
- 1 serving (125 g)
- Category
- Chinese dumplings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Vegetables (34%) (Green Peas, ng Cabbage, Mushrooms], Water, Noodles (Wa Potato Starch, Stabiliser (401)], Seasoning Soybean Oil, Sesame Oil. Contains: Soy, Sesame, Gluten (W May Contain: Sulphites PROTEIN 5.8 g 12% 4.7 g FAT TOTAL 3.5 g 5% 2.8 g SATURATED 0.5 g 2% 0.4 g CARBOHYDRATE 41.9 g 14% 33.5 g 3% 2.2 g SUGARS 2.8 g 5% 1.2 g DIETARY FIBRE 1.5 g 10% 189 mg SODIUM 236 mg 9 421900 374496 * %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
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|---|---|---|---|---|
| Bouchées au porc et aux crevettes Hoa Nam | 182 | 7.8 g | 11.6 g | 7.6 g |
| Siu mai mei sum | 181 | 12 g | 8.7 g | 11 g |
| 8 Xiu Maï Crevettes Agis | 184 | 4.9 g | 24 g | 7.3 g |
| Beijing8 10 st Dumpling Vegetarisk B8 | 180 | 9.7 g | 19 g | 7 g |
| Dumpling soijapapu sitruunaruoho Beijing8 | 180 | 9.7 g | 19 g | 7 g |
| Pork shiitake gyoza dumplings Summ | 179 | 8.3 g | 26.2 g | 4.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9421900374496. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.