Beijing8 10 st Dumpling Vegetarisk
Packaged product Meals and Dishes B8
Beijing8 10 st Dumpling Vegetarisk contains 180 kcal per 100 g.
Roughly 43% of its calories come from carbohydrates, with 35% from fat and 22% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (176 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.39 g | 0.8% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 43%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gin the top quarter of meals and dishes (median 7.8 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 2 g)
- Fat7 gabove the median for meals and dishes (median 5.3 g)
- Saturated fat0.7 gbelow the median for meals and dishes (median 1.1 g)
- Sodium320 mgin the lowest quarter of meals and dishes (median 412 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- B8
- Barcode
- 7350059446063
- Quantity
- 180 g
- Category
- Chinese dumplings
- Packaging
- Plastic,en:container
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fyllning: _Sojafärs_ 35 % (vatten, _sojaprotein_, rapsolja, lök, salt, kryddor, naturlig arom, socker, stabiliseringsmedel (E461)), _sojabönor_ 8 %, vitkål, salladslök, citrongräs 3 %, tomat, _sesamolja_, _soja_ (vatten, _sojabönor_, _vete_, salt), ingefära, chili. Deg: _vetemjöl_, vatten, morot, rapsolja, gurkmeja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionSaltSugarTomatoWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dumpling soijapapu sitruunaruoho Beijing8 | 180 | 9.7 g | 19 g | 7 g |
| Siu mai mei sum | 181 | 12 g | 8.7 g | 11 g |
| Pork shiitake gyoza dumplings Summ | 179 | 8.3 g | 26.2 g | 4.2 g |
| Bouchées au porc et aux crevettes Hoa Nam | 182 | 7.8 g | 11.6 g | 7.6 g |
| Vegetable Son Mandu all groo | 178 | 5.6 g | 26 g | 5.6 g |
| Vegetarian-vegan dumplings Leanne’s kitchen | 182 | 4.6 g | 33.5 g | 2.8 g |
| Dumplings Pork & Garlic Chives Auntie Dai's | 176 | 6.7 g | 22.9 g | 5.9 g |
| Buff Momo Koseli Foods | 176 | 11.1 g | 22.6 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7350059446063. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.