How many calories are in Vegetarian No-Chicken Broth?

100 g of Vegetarian No-Chicken Broth has 6 kcal. Serving, 1 cup, 240 g (240 g): about 14 kcal.

How much protein is in Vegetarian No-Chicken Broth?

Vegetarian No-Chicken Broth contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cup, 240 g (240 g). About 0% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 1.5 g).

How many carbs are in Vegetarian No-Chicken Broth?

Vegetarian No-Chicken Broth has 0.83 g of total carbohydrates per 100 g, including 0 g of fiber and 0.42 g of sugars.

How much fat is in Vegetarian No-Chicken Broth?

Vegetarian No-Chicken Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vegetarian No-Chicken Broth?

100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegetarian No-Chicken Broth

Packaged product Meals and Dishes Imagine

Vegetarian No-Chicken Broth contains 6 kcal per 100 g. A serving, 1 cup, 240 g (240 g) provides about 14 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

6kcal per 100 g

0 gprotein

0.83 gcarbohydrates

0 gfat

14kcal in serving, 1 cup, 240 g (240 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	6 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	217 mg	9%
Total carbohydrates L	0.83 g	0.3%
Dietary fiber L	0 g	0%
Total sugars L	0.42 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	22 µg	2%
Vitamin C L	0 mg	0%
Vitamin D L	0.002 µg	0%
Vitamin E L	0.66 mg	4%
Thiamin (B1) L	0.015 mg	1%
Riboflavin (B2) L	0.011 mg	0.8%
Niacin (B3) L	0.043 mg	0.3%
Pantothenic acid (B5) L	0.12 mg	2%
Vitamin B6 L	0.059 mg	3%
Folate (B9) L	14.7 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	7.9 mg	2%
Phosphorus L	17 mg	1%
Potassium L	118 mg	3%
Zinc L	0.11 mg	1%
Copper L	0.027 mg	3%
Manganese L	0.054 mg	2%
Selenium L	2.7 µg	5%
Iodine L	10.1 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of meals and dishes (median 1.5 g)
Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
Sugars0.42 gin the lowest quarter of meals and dishes (median 5.2 g)
Fat0 gin the lowest quarter of meals and dishes (median 3.4 g)
Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
Sodium217 mgin the lowest quarter of meals and dishes (median 400 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water90.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.1 g

Carotenoids (1)

Beta-carotene L	477 µg

Other components (2)

Water L	90.5 g
Alcohol L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	6.3 kcal	6 kcal
Protein	0 g	0 g
Carbohydrates	0.83 g	0.83 g
Fat	0 g	0 g
Fiber	1.1 g	0 g
Sugars	0.42 g	0.42 g
Sodium	242 mg	217 mg

Product details

Brand: Imagine
Barcode: 0084253240451
Quantity: 32 fl oz
Label serving: 1 cup (240 g)
Category: groceries
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, organic onions, organic celery, organic carrots, sea salt, organic spices, organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil*, organic garlic. *adds a trivial amount of fat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Salt Rapeseed (canola) oil Sunflower oil Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2677837. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
Open Food Facts, record 0084253240451. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.