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Vegetable Broth

Packaged product Meals and Dishes Market Pantry

Vegetable Broth contains 6 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 14 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

6kcal per 100 g
0 gprotein
1.3 gcarbohydrates
0 gfat
14kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 238 mg 10%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber not reported
Total sugars L 0.83 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%6kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of meals and dishes (median 1.5 g)
  • Sugars0.83 gin the lowest quarter of meals and dishes (median 5.2 g)
  • Fat0 gin the lowest quarter of meals and dishes (median 3.4 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
  • Sodium238 mgin the lowest quarter of meals and dishes (median 400 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 6 kcal6 kcal
Protein 0 g0 g
Carbohydrates 1.3 g1.3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0.83 g0.83 g
Sodium 238 mg238 mg

Product details

Brand
Market Pantry
Barcode
0085239186039
Label serving
1 cup (240 ml)
Category
groceries
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable stock (water, vegetable flavor concentrate [vegetable juice concentrate (carrot, celeriac, onion), cooked vegetables (carrot, onion, celery), tomato paste, yeast extract, sea salt, sugar, molasses, onion powder, potato flour, natural flavor, canola oil*]), cane sugar, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltTomatoYeastOnionPotatoRapeseed (canola) oil

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Caldo Sabor Res CAMPBELLS 6 1 g 0.5 g 0 g
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Vegetarian No-Chicken Broth Imagine 6 0 g 0.83 g 0 g
Beef Broth Market Pantry 6 1.3 g 0.42 g 0 g
Organic Vegetable Broth 365 Everyday Value 6 0 g 0.83 g 0 g
No salt added chicken broth Bonafide Provisions 6 1.3 g 0 g 0 g
Bouillon de volaille Kania 6 0.2 g 0.2 g 0.5 g
Knorr Bouillon Herbes & Huile d'Olive 15 Tablettes 150g Knorr 6 0.5 g 0.5 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2076913. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0085239186039. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Broth?

100 g of Vegetable Broth has 6 kcal. Serving, 1 cup, 240 ml (240 g): about 14 kcal.

How much protein is in Vegetable Broth?

Vegetable Broth contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cup, 240 ml (240 g). About 0% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 1.5 g).

How many carbs are in Vegetable Broth?

Vegetable Broth has 1.3 g of total carbohydrates per 100 g, including 0.83 g of sugars.

How much fat is in Vegetable Broth?

Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vegetable Broth?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.