Vegetable style cup

Packaged product Grains and Pasta Tradition

Vegetable style cup contains 446 kcal per 100 g. A serving, 1 cup, 65 g (65 g) provides about 290 kcal.

Roughly 51% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 389 kcal per 100 g across 1,621 products.

100 g provides 15% of the Daily Value for iron and 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vegetable style cup by Tradition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
9.2 gprotein
55.4 gcarbohydrates
20 gfat
290kcal in serving, 1 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 20 g 26%
Saturated fat L 9.2 g 46%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,710 mg 74%
Total carbohydrates L 55.4 g 20%
Dietary fiber L 3.1 g 11%
Total sugars L 3.1 g
Added sugars L 2 g 4%
Protein L 9.2 g 18%
Vitamin A L 138 µg15%
Vitamin C L 1.8 mg2%
Calcium L 31 mg2%
Iron L 2.8 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 51%Fat: 41%446kcal / 100 g
  • Protein 8%
  • Carbohydrates 51%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Vitamin A15%Calcium2%Vitamin C2%

Nutritional insights

  • Protein9.2 gabove the median for grains and pasta (median 8 g)
  • Fiber3.1 gabove the median for grains and pasta (median 2.1 g)
  • Sugars3.1 gabove the median for grains and pasta (median 2.2 g)
  • Fat20 gin the top quarter of grains and pasta (median 12.9 g)
  • Saturated fat9.2 gin the top quarter of grains and pasta (median 5.4 g)
  • Sodium1,710 mgabove the median for grains and pasta (median 918 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 446 kcal446 kcal
Protein 9.2 g9.2 g
Carbohydrates 55.4 g55.4 g
Fat 20 g20 g
Fiber 3.1 g3.1 g
Sugars 3.1 g3.1 g
Sodium 1,735 mg1,710 mg

Product details

Brand
Tradition
Barcode
0735375603258
Quantity
65 g
Label serving
1 cup (65 g)
Category
Instant noodles
Packaging
pot,en:container
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, thiamine mononitrate, riboflavin, niacin, reduced iron, folic acid), palm oil, salt, dehydrated vegetables (carrot, peas, corn, onion, garlic, tomato), monosodium glutamate, maltodextrin, sugar, soy sauce powder (soy, salt, wheat), autolyzed yeast extract (yeast extract), silicon dioxide (anti-caking agent), guar gum, potassium carbonate, sodium carbonate, canola oil, sodium tripolyphosphate, disodium inosinate, disodium guanylate, bha & tbhq (anti-oxidant agent).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSaltSugarYeastRapeseed (canola) oilOnionGarlicTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable style cup?

100 g of Vegetable style cup has 446 kcal. Serving, 1 cup, 65 g (65 g): about 290 kcal.

How much protein is in Vegetable style cup?

Vegetable style cup contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 6 g in serving, 1 cup, 65 g (65 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Vegetable style cup?

Vegetable style cup has 55.4 g of total carbohydrates per 100 g, including 3.1 g of fiber and 3.1 g of sugars.

How much fat is in Vegetable style cup?

Vegetable style cup contains 20 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

What vitamins and minerals does Vegetable style cup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV) and Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable style cup?

100 g contains 1,710 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2652852. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0735375603258. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.