Vegetable Stonebaked Pizza
Packaged product Meals and Dishes Asda
Vegetable Stonebaked Pizza contains 204 kcal per 100 g. A serving, 170 g (170 g) provides about 348 kcal.
Roughly 67% of its calories come from carbohydrates, with 18% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 230 kcal per 100 g across 1,589 products.
100 g provides 123% of the Daily Value for manganese, 30% of the Daily Value for copper and 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 7.2 mg | 2% |
| Sodium L | 94.9 mg | 4% |
| Total carbohydrates L | 32.1 g | 12% |
| Dietary fiber L | 6.6 g | 23% |
| Total sugars L | 1.9 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 16.1 µg | 2% |
| Vitamin C L | 4.1 mg | 5% |
| Vitamin D L | 0.098 µg | 0.5% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 0.46 mg | 3% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 39 µg | 10% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 128 mg | 10% |
| Iron L | 3.3 mg | 18% |
| Magnesium L | 62.4 mg | 15% |
| Phosphorus L | 146 mg | 12% |
| Potassium L | 542 mg | 12% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 2.8 mg | 123% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 9.3 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 67%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the lowest quarter of meals and dishes (median 9.7 g)
- Fiber6.6 gin the top quarter of meals and dishes (median 2 g)
- Sugars1.9 gin the lowest quarter of meals and dishes (median 3 g)
- Fat3.7 gin the lowest quarter of meals and dishes (median 8.4 g)
- Saturated fat1.6 gin the lowest quarter of meals and dishes (median 3.5 g)
- Sodium94.9 mgin the lowest quarter of meals and dishes (median 456 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water48.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 22.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 321 µg |
|---|
Other components (2)
| Water L | 48.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Asda
- Barcode
- 5063717043864
- Quantity
- 340g
- Label serving
- 170 g
- Category
- Frozen pizzas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Tomato Purée, Marinated Grilled Peppers (13%) [Pepper, Sunflower Oil, Sugar, Salt, Concentrated Lemon Juice, Garlic, Chillies], Mozzarella Cheese (Milk) (12%), Water, Tomatoes (3%), Spinach (3%), Red Onions (3%), Sour Cream (Milk), Rapeseed Oil, Cheddar Cheese (Milk), Yeast, Pecorino Cheese (Ewe's Milk), Salt, Sugar, Dextrose, Pea Starch, Herbs, Garlic, Potato Starch, White Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoOnionCreamRapeseed (canola) oilYeastSaltSugarGarlicSunflower oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizzeria Pizza Spinaci Aldi | 204 | 7.4 g | 28 g | 6.4 g |
| American Way Kjøttboller, Sjampinjong og Paprika Peppes Pizza | 204 | 8.9 g | 28.7 g | 7.6 g |
| Pizze nustrale Pizze Nustrale | 204 | 10.7 g | 21.8 g | 7.9 g |
| Pizza Cuite sur Pierre Bolognaise Monoprix | 204 | 9 g | 28 g | 5.7 g |
| prosciutto e funghi Delhaize | 204 | 9 g | 26 g | 6.6 g |
| Pizza Hawaï Picard | 204 | 9.6 g | 28 g | 5.6 g |
| Pizza vegana Italpizza SpA | 204 | 5.1 g | 31 g | 6.1 g |
| Ristorante Pizza, Vegetale Piccante Dr. Oetker | 204 | 7.2 g | 24 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Stonebaked Pizza?
100 g of Vegetable Stonebaked Pizza has 204 kcal. Serving, 170 g (170 g): about 348 kcal.
How much protein is in Vegetable Stonebaked Pizza?
Vegetable Stonebaked Pizza contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 12.1 g in serving, 170 g (170 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.7 g).
How many carbs are in Vegetable Stonebaked Pizza?
Vegetable Stonebaked Pizza has 32.1 g of total carbohydrates per 100 g, including 6.6 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Stonebaked Pizza?
Vegetable Stonebaked Pizza contains 3.7 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Vegetable Stonebaked Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (123% DV), copper (30% DV), iron (18% DV), magnesium (15% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Stonebaked Pizza?
100 g contains 94.9 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063717043864. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.