Vegetable ravioli
Packaged product Vegetables Cucina
Vegetable ravioli contains 102 kcal per 100 g. A serving, 1 pouch, 250 g (250 g) provides about 255 kcal.
Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 209 kcal per 100 g across 133 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 319 mg | 14% |
| Total carbohydrates L | 15.5 g | 6% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 63%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gbelow the median for vegetables (median 6.3 g)
- Fiber1.7 gin the lowest quarter of vegetables (median 2.2 g)
- Sugars3.3 gabove the median for vegetables (median 2.8 g)
- Fat2.8 gbelow the median for vegetables (median 4.5 g)
- Saturated fat0.3 gin the lowest quarter of vegetables (median 0.8 g)
- Sodium319 mgbelow the median for vegetables (median 400 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina
- Barcode
- 4061461240905
- Quantity
- 250g
- Label serving
- 1 pouch (250 g)
- Category
- Ravioli with vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Durum Wheat Semolina, Tomato Concentrate, CRUSHED TOMATOES (7%) Tomato, Tomato Juice, Acid: Citric Acid; Firming Agent: Calcium Chloride), Onion, PEPPER (3.5%), Sunflower Oil, AUBERGINES (2%), COURGETTES (2%), Carrot, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Salt, Onion Powder, Sugar, Tomato, Basil, Garlic, Oregano, Ground Black Pepper, Laurel, Thyme, Rosemary, Ginger Powder, Nutmeg Powder. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilSaltSugarGarlicWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raviolis de légumes Raoul Gey | 98 | 2.8 g | 14 g | 3.2 g |
| Ravioli champignons sauce cepes Danival | 97 | 2.1 g | 10 g | 5 g |
| Raviolis aux légumes Naturalia | 108 | 2.9 g | 15 g | 3.3 g |
| Le ravioli végétarien sauce provençale Maison Rivière | 95 | 2.4 g | 15.7 g | 2.2 g |
| Ravioli végétariens MONOPRIX BIO ! | 94 | 2.3 g | 13 g | 3.1 g |
| Ravioli farcis aux légumes M-Classic | 93 | 3.1 g | 16 g | 1.5 g |
| Butternut Squash Ravioli Lean Cuisine | 93 | 3.6 g | 16.4 g | 1.4 g |
| Auchan bio ravioli vegetariens 650g Auchan Bio | 91 | 2.3 g | 13 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable ravioli?
100 g of Vegetable ravioli has 102 kcal. Serving, 1 pouch, 250 g (250 g): about 255 kcal.
How much protein is in Vegetable ravioli?
Vegetable ravioli contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 pouch, 250 g (250 g). About 11% of its calories come from protein. Compared with other vegetables, that is below the median (median 6.3 g).
How many carbs are in Vegetable ravioli?
Vegetable ravioli has 15.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable ravioli?
Vegetable ravioli contains 2.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Vegetable ravioli?
100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461240905. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.