Vegetable Pad Thai
Packaged product Vegetables Saffron Road
Vegetable Pad Thai contains 148 kcal per 100 g. A serving, 1 portion, 283 g (283 g) provides about 419 kcal.
Roughly 59% of its calories come from carbohydrates, with 27% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 178 kcal per 100 g across 170 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 22.6 g | 8% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 6.4 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 133 µg | 15% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 41 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 116 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 59%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for vegetables (median 5.5 g)
- Fiber0.7 gin the lowest quarter of vegetables (median 1.3 g)
- Sugars6.4 gabove the median for vegetables (median 2.5 g)
- Fat4.6 gbelow the median for vegetables (median 8.4 g)
- Saturated fat0.88 gbelow the median for vegetables (median 2.1 g)
- Sodium212 mgin the lowest quarter of vegetables (median 376 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 148 kcal | 148 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 22.6 g | 22.6 g |
| Fat | 4.2 g | 4.6 g |
| Fiber | 0.4 g | 0.7 g |
| Sugars | 6.4 g | 6.4 g |
| Sodium | 212 mg | 212 mg |
Product details
- Brand
- Saffron Road
- Barcode
- 0857063002010
- Quantity
- 10 oz
- Label serving
- 1 portion (283 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice noodles: water, noodles (rice, water). sauce: water, raw cane sugar, peanut butter (peanuts), tomatoes, gluten free reduced sodium tamari (water, soybeans, salt), vinegar. contains 2% or less of: expeller pressed canola oil, celery, onions, lime juice concentrate, garlic, red chili pepper, lemon juice concentrate. tofu: water, soybeans, calcium sulfate, calcium chloride. garnish: carrots, scallions, dry roasted peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutTomatoVinegarOnionGarlicSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortini broccoli e cavolfiori Frosta | 146 | 4.7 g | 18.1 g | 5.5 g |
| Grade a shredded shaped potatoes tater puffs Wegmans | 151 | 1.2 g | 19.8 g | 8.1 g |
| Tomato Basil Gnocchi Meijer | 151 | 4.7 g | 25.5 g | 2.8 g |
| Mushroom Penne Meijer | 151 | 4.1 g | 25 g | 3.5 g |
| Olives à la farce d'anchois SPANASOL | 152 | 1.5 g | 0.2 g | 15 g |
| Green cuisine Findus | 152 | 6.4 g | 14 g | 7 g |
| Potstickers Vegetable Golden Delight | 152 | 5.4 g | 29.4 g | 1.1 g |
| Broccoli Littles dr Praeger's | 153 | 3.5 g | 16.5 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Pad Thai?
100 g of Vegetable Pad Thai has 148 kcal. Serving, 1 portion, 283 g (283 g): about 419 kcal.
How much protein is in Vegetable Pad Thai?
Vegetable Pad Thai contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 15 g in serving, 1 portion, 283 g (283 g). About 14% of its calories come from protein. Compared with other vegetables, that is below the median (median 5.5 g).
How many carbs are in Vegetable Pad Thai?
Vegetable Pad Thai has 22.6 g of total carbohydrates per 100 g, including 0.7 g of fiber and 6.4 g of sugars.
How much fat is in Vegetable Pad Thai?
Vegetable Pad Thai contains 4.6 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
What vitamins and minerals does Vegetable Pad Thai contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Pad Thai?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1864775. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0857063002010. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.