Vegetable Pad Thai
Packaged product Meals and Dishes Kitchen Joy
Vegetable Pad Thai contains 158 kcal per 100 g. A serving, 1 pack, 320 g (320 g) provides about 506 kcal.
Roughly 61% of its calories come from carbohydrates, with 28% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 129 kcal per 100 g across 1,281 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 10 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 61%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of meals and dishes (median 6.5 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.4 g)
- Sugars10 gin the top quarter of meals and dishes (median 1.8 g)
- Saturated fat0.8 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sodium393 mgin the top quarter of meals and dishes (median 281 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kitchen Joy
- Barcode
- 8858984839657
- Quantity
- 320g
- Label serving
- 1 pack (320 g)
- Category
- Microwave meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Rice Noodles (Rice Flour, Water, Fully Refined Soybean Oil, Tapioca Starch, Emulsifier (_Soya_ Lecithins)), Bean Sprouts, Tofu 15% (_Soya_ Bean, Water, Stabiliser (Calcium Sulphate)), Carrot, Coconut-Palm Sugar, Sugar, Tomato Paste, Water, Shallot, Chilli Pepper, Tamarind Paste, Fructose Syrup, _Soya_ Bean, Chive, Salt, _Wheat_ Flour, Fully Refined Soybean Oil, Garlic, Thickener (Modified Tapioca Starch), Acidity Regulator (Acetic Acid), Rice Flour, Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Pad Thai?
100 g of Vegetable Pad Thai has 158 kcal. Serving, 1 pack, 320 g (320 g): about 506 kcal.
How much protein is in Vegetable Pad Thai?
Vegetable Pad Thai contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 13.4 g in serving, 1 pack, 320 g (320 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.5 g).
How many carbs are in Vegetable Pad Thai?
Vegetable Pad Thai has 24 g of total carbohydrates per 100 g, including 1.2 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Pad Thai?
Vegetable Pad Thai contains 4.9 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Vegetable Pad Thai?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858984839657. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.