Vegetable Lasagne
Packaged product Meals and Dishes Tesco
Vegetable Lasagne contains 91 kcal per 100 g. A serving, 450 g (450 g) provides about 410 kcal.
Roughly 51% of its calories come from carbohydrates, with 34% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 121 kcal per 100 g across 177 products.
100 g provides 16% of the Daily Value for Vitamin C and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 1.9 mg | 0.6% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 4.8 µg | 0.5% |
| Vitamin C L | 14.4 mg | 16% |
| Vitamin D L | 0.02 µg | 0.1% |
| Vitamin E L | 0.45 mg | 3% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.043 mg | 3% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 15.6 µg | 4% |
| Vitamin B12 L | 0.037 µg | 2% |
| Calcium L | 28.5 mg | 2% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 18.7 mg | 4% |
| Phosphorus L | 62.3 mg | 5% |
| Potassium L | 198 mg | 4% |
| Zinc L | 0.39 mg | 4% |
| Copper L | 0.078 mg | 9% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 2.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 51%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of meals and dishes (median 4.7 g)
- Fiber1.9 gabove the median for meals and dishes (median 1.6 g)
- Sugars3.6 gin the top quarter of meals and dishes (median 2.9 g)
- Fat3.3 gin the lowest quarter of meals and dishes (median 5.3 g)
- Saturated fat1.4 gbelow the median for meals and dishes (median 1.8 g)
- Sodium200 mgin the lowest quarter of meals and dishes (median 296 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 12.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 224 µg |
|---|
Other components (2)
| Water L | 78 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5052910079947
- Quantity
- 450g
- Label serving
- 450 g
- Category
- Vegetarian lasagne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato, Cooked Egg Pasta, Whole Milk, Water, Butternut Squash (5%), Yellow Pepper (4.5%), Courgette (4.5%), Red Pepper (4.5%), Mature Cheddar Cheese (Milk), Onion, Cornflour, Red Onion, SunBlush® Red Pepper Tapenade, Tomato Purée, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Purée, Mature Cheddar Cheese (Milk), Butter (Milk), Olive Oil, Salt, Basil, Sugar, Oregano, Black Pepper, Extra Virgin Olive Oil, White Pepper, Nutmeg. Cooked Egg Pasta contains: Durum Wheat Semolina, Water, Pasteurised Egg. SunBlush® Red Pepper Tapenade contains: Red Pepper, Sunflower Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic Powder, Sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoMilkOnionWheat flourGarlicButterOlive oilSaltSugarEggSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagnes végétariennes Kitchen Diet | 90 | 5.1 g | 10.7 g | 3.3 g |
| Plum Spread Bonne Maman | 93 | 6 g | 12.7 g | 2.3 g |
| veggie lasagne food collective | 94 | 4.6 g | 10 g | 3.4 g |
| Vegan Spinach Ricotta Lasagna Pretto's Pasta | 88 | 4.8 g | 21 g | 1.2 g |
| Vegetarian vegetable lasagna Tesco | 95 | 3.9 g | 14.1 g | 2.1 g |
| Plant-based Lasagnes Bolognese V-Love | 87 | 4.1 g | 13 g | 1.7 g |
| ASDA veggie sweet potato lasagne Asda | 87 | 3.1 g | 13 g | 2.2 g |
| Lasagnes légumes du soleil et gorgonzola Panzani | 87 | 2.5 g | 11 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Lasagne?
100 g of Vegetable Lasagne has 91 kcal. Serving, 450 g (450 g): about 410 kcal.
How much protein is in Vegetable Lasagne?
Vegetable Lasagne contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 14.9 g in serving, 450 g (450 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 4.7 g).
How many carbs are in Vegetable Lasagne?
Vegetable Lasagne has 11 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Lasagne?
Vegetable Lasagne contains 3.3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Vegetable Lasagne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Lasagne?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052910079947. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.