Vegetable Lasagna With Daiya Cheeze

Packaged product Meals and Dishes Amy's

Vegetable Lasagna With Daiya Cheeze contains 129 kcal per 100 g. A serving, 1 serving, 255 g (255 g) provides about 329 kcal.

Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vegetable Lasagna With Daiya Cheeze by Amy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
3.1 gprotein
17.2 gcarbohydrates
5.1 gfat
329kcal in serving, 1 serving, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 5.1 g 7%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 310 mg 13%
Total carbohydrates L 17.2 g 6%
Dietary fiber L 1.2 g 4%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 3.1 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0.001 mg0%
Vitamin D L 0 µg0%
Niacin (B3) L 0 mg0%
Calcium L 31 mg2%
Iron L 1 mg6%
Potassium L 200 mg4%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 54%Fat: 36%129kcal / 100 g
  • Protein 10%
  • Carbohydrates 54%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium4%Calcium2%Vitamin C0%Vitamin A0%Vitamin D0%Niacin (B3)0%Iodine0%

Nutritional insights

  • Protein3.1 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber1.2 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars2.4 gbelow the median for meals and dishes (median 2.6 g)
  • Fat5.1 gbelow the median for meals and dishes (median 8.2 g)
  • Saturated fat2 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium310 mgbelow the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 129 kcal129 kcal
Protein 3.1 g3.1 g
Carbohydrates 17.3 g17.2 g
Fat 5.1 g5.1 g
Fiber 1.2 g1.2 g
Sugars 2.4 g2.4 g
Sodium 313 mg310 mg

Product details

Brand
Amy's
Barcode
0042272008148
Quantity
255 g
Label serving
1 serving (255 g)
Category
Meals and Dishes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(VEGAN): ORANGE RICE PASTA* (WATER, ORGANIC RICE FLOUR), ORGANIC TOMATO PUREE*, ORGANIC ZUCCHINI*, ORGANIC SPINACH*, ORGANIC ONIONS*, FILTERED WATER , DAIYA VEGAN MOZZARELLA-STYLE SHREDS (FILTERED WATER, TAPIOCA AND/OR ARROWROOT FLOURS, EXPELLER PRESSED SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, SALT, VEGAN NATURAL FLAVORS, INACTIVE YEAST, VEGETABLE GLYCERIN, XANTHAN GUM, LACTIC ACID [DERIVED FROM SUGAR], TITANIUM DIOXIDE [A NATURALLY OCCURRING MINERAL]), ORGANIC TOFU* (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), EXTRA VIRGIN OLIVE OIL, ORGANIC CARROTS*, BASIL, SEA SALT, ORGANIC GARLIC*, BLACK PEPPER, SPICES**.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceTomatoOnionOlive oilSaltGarlicCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Lasagna With Daiya Cheeze?

100 g of Vegetable Lasagna With Daiya Cheeze has 129 kcal. Serving, 1 serving, 255 g (255 g): about 329 kcal.

How much protein is in Vegetable Lasagna With Daiya Cheeze?

Vegetable Lasagna With Daiya Cheeze contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 serving, 255 g (255 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Vegetable Lasagna With Daiya Cheeze?

Vegetable Lasagna With Daiya Cheeze has 17.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars.

How much fat is in Vegetable Lasagna With Daiya Cheeze?

Vegetable Lasagna With Daiya Cheeze contains 5.1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Vegetable Lasagna With Daiya Cheeze?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2601547. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0042272008148. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.