Vegetable Lasagna Noodles Layered With Ricotta Cheese, Spinach, Broccoli, Carrots, Onions & Red Peppers In Alfredo Sauce Topped With Toasted Bread Crumbs, Vegetable
Packaged product Meals and Dishes GREAT VALUE
Vegetable Lasagna Noodles Layered With Ricotta Cheese, Spinach, Broccoli, Carrots, Onions & Red Peppers In Alfredo Sauce Topped With Toasted Bread Crumbs, Vegetable contains 155 kcal per 100 g. A serving, 1 cup, 213 g (213 g) provides about 330 kcal.
Roughly 49% of its calories come from fat, with 38% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (141 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0.23 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2.8 g | |
| Protein L | 5.2 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 108 mg | 8% |
| Iron L | 0.94 mg | 5% |
| Potassium L | 136 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 38%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gbelow the median for meals and dishes (median 6.7 g)
- Fiber0.9 gbelow the median for meals and dishes (median 1.2 g)
- Sugars2.8 gabove the median for meals and dishes (median 1.9 g)
- Fat8.5 gin the top quarter of meals and dishes (median 5.3 g)
- Saturated fat5.2 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium380 mgabove the median for meals and dishes (median 308 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 155 kcal | 155 kcal |
| Protein | 5.2 g | 5.2 g |
| Carbohydrates | 16.9 g | 15 g |
| Fat | 7.5 g | 8.5 g |
| Fiber | 0.94 g | 0.9 g |
| Sugars | 2.4 g | 2.8 g |
| Sodium | 376 mg | 380 mg |
Product details
- Brand
- GREAT VALUE
- Barcode
- 0078742372907
- Label serving
- 1 cup
- Category
- Frozen Dinners & Entrees
Ingredients
WATER, HALF & HALF (MILK, CREAM), ENRICHED SEMOLINA FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, AND CARRAGEENAN), SPINACH, BROCCOLI, BUTTER (CREAM, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM-MILK, CHEESE CULTURES, SALT, ENZYMES), CARROTS, ONION, TOASTED BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), IMPORTED ROMANO CHEESE MADE WITH SHEEP'S MILK (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, RENNET AND/OR ENZYMES), MODIFIED CORN STARCH, DRY WHOLE MILK, RED PEPPERS, SALT, WHOLE EGG, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CRUSHED GARLIC, SPICE, GRANULATED GARLIC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterOnionSaltEggGarlicMilkCreamWheat flourVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Lasagna Noodles Layered With Ricotta Cheese, Spinach, Broccoli, Carrots, Onions & Red Peppers In Alfredo Sauce Topped With Toasted Bread Crumbs, Vegetable?
100 g of Vegetable Lasagna Noodles Layered With Ricotta Cheese, Spinach, Broccoli, Carrots, Onions & Red Peppers In Alfredo Sauce Topped With Toasted Bread Crumbs, Vegetable has 155 kcal. Serving, 1 cup, 213 g (213 g): about 330 kcal.
How much protein is in Vegetable Lasagna Noodles Layered With Ricotta Cheese, Spinach, Broccoli, Carrots, Onions & Red Peppers In Alfredo Sauce Topped With Toasted Bread Crumbs, Vegetable?
Vegetable Lasagna Noodles Layered With Ricotta Cheese, Spinach, Broccoli, Carrots, Onions & Red Peppers In Alfredo Sauce Topped With Toasted Bread Crumbs, Vegetable contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 11 g in serving, 1 cup, 213 g (213 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.7 g).
How many carbs are in Vegetable Lasagna Noodles Layered With Ricotta Cheese, Spinach, Broccoli, Carrots, Onions & Red Peppers In Alfredo Sauce Topped With Toasted Bread Crumbs, Vegetable?
Vegetable Lasagna Noodles Layered With Ricotta Cheese, Spinach, Broccoli, Carrots, Onions & Red Peppers In Alfredo Sauce Topped With Toasted Bread Crumbs, Vegetable has 15 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.8 g of sugars.
How much fat is in Vegetable Lasagna Noodles Layered With Ricotta Cheese, Spinach, Broccoli, Carrots, Onions & Red Peppers In Alfredo Sauce Topped With Toasted Bread Crumbs, Vegetable?
Vegetable Lasagna Noodles Layered With Ricotta Cheese, Spinach, Broccoli, Carrots, Onions & Red Peppers In Alfredo Sauce Topped With Toasted Bread Crumbs, Vegetable contains 8.5 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Vegetable Lasagna Noodles Layered With Ricotta Cheese, Spinach, Broccoli, Carrots, Onions & Red Peppers In Alfredo Sauce Topped With Toasted Bread Crumbs, Vegetable?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 27, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742372907. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2505367. License: CC0 1.0 (U.S. public domain). Source record dated February 27, 2023. Imported November 6, 2026.
Last updated: . Source description: "VEGETABLE LASAGNA NOODLES LAYERED WITH RICOTTA CHEESE, SPINACH, BROCCOLI, CARROTS, ONIONS & RED PEPPERS IN ALFREDO SAUCE TOPPED WITH TOASTED BREAD CRUMBS, VEGETABLE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.