Vegetable lasagna

Packaged product Meals and Dishes Great Value

Vegetable lasagna contains 155 kcal per 100 g. A serving, 1 cup, 213 g (213 g) provides about 330 kcal.

Roughly 49% of its calories come from fat, with 38% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vegetable lasagna by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
5.2 gprotein
15 gcarbohydrates
8.5 gfat
330kcal in serving, 1 cup, 213 g (213 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 8.5 g 11%
Saturated fat L 5.2 g 26%
Trans fat L 0.23 g
Cholesterol L 28 mg 9%
Sodium L 380 mg 17%
Total carbohydrates L 15 g 5%
Dietary fiber L 0.9 g 3%
Total sugars L 2.8 g
Protein L 5.2 g 10%
Vitamin D L 0 µg0%
Calcium L 108 mg8%
Iron L 0.94 mg5%
Potassium L 136 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 38%Fat: 49%155kcal / 100 g
  • Protein 13%
  • Carbohydrates 38%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron5%Potassium3%Vitamin D0%

Nutritional insights

  • Protein5.2 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0.9 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars2.8 gabove the median for meals and dishes (median 2.6 g)
  • Fat8.5 gabove the median for meals and dishes (median 8.2 g)
  • Saturated fat5.2 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium380 mgbelow the median for meals and dishes (median 421 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 155 kcal155 kcal
Protein 5.2 g5.2 g
Carbohydrates 16.9 g15 g
Fat 7.5 g8.5 g
Fiber 0.94 g0.9 g
Sugars 2.4 g2.8 g
Sodium 376 mg380 mg

Product details

Brand
Great Value
Barcode
0078742372907
Quantity
30 oz
Label serving
1 cup (213 g)
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, HALF & HALF (MILK, CREAM), ENRICHED SEMOLINA FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, AND CARRAGEENAN), SPINACH, BROCCOLI, BUTTER (CREAM, SALT), CARROTS, ONION, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), IMPORTED ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), TOASTED BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), MODIFIED CORN STARCH, SALT, WHOLE EGG, CRUSHED GARLIC (GARLIC, CITRIC ACID), SPICE, DEHYDRATED GARLIC. CONTAINS MILK, EGGS AND WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterOnionSaltEggGarlicMilkCreamWheat flourVinegar

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FoodCaloriesProteinCarbsFat
Lasagne verde Carrefour 155 8.2 g 10 g 8.7 g
Special fried rice Waitrose 155 6.9 g 20.4 g 4.4 g
Steam Meal Pasta Pesto Delhaize 155 4.6 g 13.4 g 8.9 g
Kimchi Fried Rice Charoen Pokphand - Authentic Asia 155 2.8 g 27.2 g 3.9 g
Pork Chives And Prawn Dumplings Juicy 155 8.5 g 26.1 g 2.6 g
Fried Rice With Soy Sauce Minghui 155 2.8 g 29.9 g 2.5 g
Lasagne Bolognese - Bolognaise Delhaize 155 8.1 g 12 g 8.2 g
Hearty Meat Sauce with Lasagna Blue Apron 155 8.5 g 13 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable lasagna?

100 g of Vegetable lasagna has 155 kcal. Serving, 1 cup, 213 g (213 g): about 330 kcal.

How much protein is in Vegetable lasagna?

Vegetable lasagna contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 11 g in serving, 1 cup, 213 g (213 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Vegetable lasagna?

Vegetable lasagna has 15 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.8 g of sugars.

How much fat is in Vegetable lasagna?

Vegetable lasagna contains 8.5 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Vegetable lasagna?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 1, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742372907. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2505367. License: CC0 1.0 (U.S. public domain). Source record dated February 27, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.