Vegetable Gyoza
Packaged product Vegetables KB’s
Vegetable Gyoza contains 191 kcal per 100 g. A serving, 5 pieces, 125 g (125 g) provides about 239 kcal.
Roughly 59% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 27.6 g | 10% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 59%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for vegetables (median 2.5 g)
- Fat6.7 gabove the median for vegetables (median 5.4 g)
- Saturated fat1.5 gabove the median for vegetables (median 1.1 g)
- Sodium322 mgbelow the median for vegetables (median 338 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KB’s
- Barcode
- 9315822010856
- Label serving
- 5 pieces (125 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage, Chives, Carrot, Radish, Spring Onion, Soy Sauce, Wheat, Wheat Flour, Corn Flour, Soybean Oil, Onion, Sesame Oil, Sugar, Ginger, Thickener (1420), Wheat Starch, Salt, Vegetable Extract Powder, Garlic, White Pepper Powder, Dough, Water, Palm Oil, Colours (100, 141), Emulsifiers (1520, 433)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives with Rosemary and Pepper Dunnes | 191 | 1.5 g | 0.9 g | 19 g |
| Salade de Celerie E.Leclerc | 191 | 1 g | 3 g | 19 g |
| Filet d'anchois roulés aux câpres, à l'huile d'olive Coop | 191 | 27 g | 0.4 g | 9.2 g |
| Olives dénoyautées au basilic frais Grand frais | 191 | 1.2 g | 2.2 g | 19.8 g |
| Vegetable Gyoza Just Cook | 191 | 4 g | 27.9 g | 6.6 g |
| Salt & Pepper Squid Bites Farm Foods | 191 | 10.4 g | 10.5 g | 12 g |
| Pesto And Sundried Tomato Salad Homestyle Salads | 191 | 5.1 g | 31.4 g | 4.2 g |
| Falafel And Feta Salad Fine Food | 191 | 5.2 g | 19.5 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Gyoza?
100 g of Vegetable Gyoza has 191 kcal. Serving, 5 pieces, 125 g (125 g): about 239 kcal.
How much protein is in Vegetable Gyoza?
Vegetable Gyoza contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 4.9 g in serving, 5 pieces, 125 g (125 g). About 8% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Vegetable Gyoza?
Vegetable Gyoza has 27.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Gyoza?
Vegetable Gyoza contains 6.7 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Vegetable Gyoza?
100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 24, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9315822010856. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.