How many calories are in vegetable fusion gyoza?

100 g of vegetable fusion gyoza has 175 kcal. Serving, 1 gyoza, 13.5 g (13.5 g): about 24 kcal.

How much protein is in vegetable fusion gyoza?

Vegetable fusion gyoza contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 1.3 g in serving, 1 gyoza, 13.5 g (13.5 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6 g).

How many carbs are in vegetable fusion gyoza?

Vegetable fusion gyoza has 27.6 g of total carbohydrates per 100 g, including 2.6 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vegetable fusion gyoza?

Vegetable fusion gyoza contains 3.5 g of fat per 100 g, of which 0.46 g is saturated (2% of the Daily Value).

How much sodium is in vegetable fusion gyoza?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

vegetable fusion gyoza

Packaged product Meals and Dishes itsu

Vegetable fusion gyoza contains 175 kcal per 100 g. A serving, 1 gyoza, 13.5 g (13.5 g) provides about 24 kcal.

Roughly 62% of its calories come from carbohydrates, with 21% from protein and 18% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (194 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

175kcal per 100 g

9.3 gprotein

27.6 gcarbohydrates

3.5 gfat

24kcal in serving, 1 gyoza, 13.5 g (13.5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	175 kcal
Total fat L	3.5 g	5%
Saturated fat L	0.46 g	2%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	27.6 g	10%
Dietary fiber L	2.6 g	9%
Total sugars L	3.8 g
Added sugars L	0 g	0%
Protein L	9.3 g	19%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 62%
Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.3 gin the top quarter of meals and dishes (median 6 g)
Fiber2.6 gbelow the median for meals and dishes (median 3.5 g)
Sugars3.8 gin the top quarter of meals and dishes (median 2.5 g)
Fat3.5 gbelow the median for meals and dishes (median 5.5 g)
Saturated fat0.46 gin the lowest quarter of meals and dishes (median 0.75 g)
Sodium0 mgin the lowest quarter of meals and dishes (median 368 mg)
Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Sugars and starch (1)

Starch L	0 g

Other components (2)

Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: itsu
Barcode: 5060262489598
Quantity: 270g
Label serving: 1 gyoza (13.5 g)
Category: Vegan
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gyoza filling (vegetables (37%) [carrot, leek, spring onion, white onion, cabbagel, water, tofu (soya beans, water], high protein soya mince, sweet potato starch noodles, corn oil, soy sauce [soya beans, wheat, water, salt, alcohol), sesame oil, sugar, seasoning oil [rapeseed oil, onion powder, antioxidant: tocopherol-rich extract; onion oill, ginger, garlic, soya protein, salt, soy seasoning [soya beans, yeast, salt, wheat gluten, maltodextrin, yeast extract, dextrin, vinegarl, black pepper), gyoza skin (wheat flour, water, wheat gluten, salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Rapeseed (canola) oil Onion Garlic Yeast Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5060262489598. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.