Vegetable Biryani

Packaged product Vegetables The Cumin Club

Vegetable Biryani contains 408 kcal per 100 g. A serving, 0.5 pack, 47.5 g (47.5 g) provides about 194 kcal.

Roughly 53% of its calories come from carbohydrates, with 35% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 14% of the Daily Value for calcium, 14% of the Daily Value for potassium and 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

408kcal per 100 g
12.6 gprotein
56.8 gcarbohydrates
16.8 gfat
194kcal in serving, 0.5 pack, 47.5 g (47.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 16.8 g 22%
Saturated fat L 16.8 g 84%
Sodium L 1,126 mg 49%
Total carbohydrates L 56.8 g 21%
Dietary fiber L 10.5 g 38%
Total sugars L 6.3 g
Protein L 12.6 g 25%
Calcium L 181 mg14%
Iron L 2.1 mg12%
Potassium L 651 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 53%Fat: 35%408kcal / 100 g
  • Protein 12%
  • Carbohydrates 53%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Potassium14%Iron12%

Nutritional insights

  • Protein12.6 gin the top quarter of vegetables (median 2.6 g)
  • Fiber10.5 gin the top quarter of vegetables (median 2 g)
  • Sugars6.3 gin the top quarter of vegetables (median 2.1 g)
  • Fat16.8 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat16.8 gin the top quarter of vegetables (median 1.2 g)
  • Sodium1,126 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Cumin Club
Barcode
0860015208637
Label serving
0.5 pack (47.5 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860015208637. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Biryani?

100 g of Vegetable Biryani has 408 kcal. Serving, 0.5 pack, 47.5 g (47.5 g): about 194 kcal.

Is Vegetable Biryani high in protein?

Vegetable Biryani contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 6 g in serving, 0.5 pack, 47.5 g (47.5 g). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Vegetable Biryani?

Vegetable Biryani has 56.8 g of total carbohydrates per 100 g, including 10.5 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Biryani?

Vegetable Biryani contains 16.8 g of fat per 100 g, of which 16.8 g is saturated (84% of the Daily Value).

What vitamins and minerals does Vegetable Biryani contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV), potassium (14% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Biryani?

100 g contains 1,126 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.