vegan sausage mix
Vegan sausage mix contains 482 kcal per 100 g.
Roughly 46% of its calories come from fat, with 31% from carbohydrates and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 15.8 g | 79% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 36.3 g | 13% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0.77 g | 2% |
| Protein L | 27.2 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 31%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27.2 gin the top quarter of meat (median 17.2 g)
- Fiber3.9 gin the top quarter of meat (median 0.046 g)
- Sugars3.8 gin the top quarter of meat (median 1 g)
- Fat24.5 gin the top quarter of meat (median 8.6 g)
- Saturated fat15.8 gin the top quarter of meat (median 3.1 g)
- Sodium1,120 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Suma
- Barcode
- 5017601034070
- Quantity
- 350g
- Category
- vegan sausage mix
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wholewheat Rusk, Textured Soya Protein, Palm Oil*, Wheat Gluten, Soya Protein Isolate, Flavourings (Contain Wheat Rusk, Hydrolysed Vegetable Protein (Soya)), Sugar, Salt, Rapeseed Oil, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Dextrose, Modified Tapioca Starch, Onion Powder, Smoke Flavouring, Spice Extracts (Cayenne, Ginger, Clove, Nutmeg, Pepper), Sage Extract, Maltodextrin, Stabiliser (Methylcellulose), Hydrolysed Vegetable Protein (Soya, Maize, Salt), Flavouring, Pepper, Beetroot Powder, Ground Sage, Ground Thyme. *From sustainable sources
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSugarSaltRapeseed (canola) oilWheat flourYeastOnion
Frequently asked questions
How many calories are in vegan sausage mix?
100 g of vegan sausage mix has 482 kcal.
Is vegan sausage mix high in protein?
Vegan sausage mix contains 27.2 g of protein per 100 g (54% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in vegan sausage mix?
Vegan sausage mix has 36.3 g of total carbohydrates per 100 g, including 3.9 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vegan sausage mix?
Vegan sausage mix contains 24.5 g of fat per 100 g, of which 15.8 g is saturated (79% of the Daily Value).
How much sodium is in vegan sausage mix?
100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5017601034070. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.