Vegan Plant-Based Fish Free Steaks
Vegan Plant-Based Fish Free Steaks contains 108 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 340 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 14.6 g | 5% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the lowest quarter of meat (median 14.6 g)
- Fiber3 gbelow the median for meat (median 4 g)
- Sugars0.6 gin the lowest quarter of meat (median 1.7 g)
- Fat5.5 gin the lowest quarter of meat (median 8.8 g)
- Saturated fat0.5 gin the lowest quarter of meat (median 1.1 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- VBites
- Barcode
- 5021821141869
- Category
- Meat alternatives
- Packaging
- Plastic,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Breadcrumb Coating (Wheat Flour (Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Water, Salt, Yeast), Konjac Flour, Tapioca Starch, Wheat Starch, Salt, Natural Flavouring, Sugar, Wheat Fibre, Yeast Extract, Thickener: Carrageenan, Colour: Titanium Dioxide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarYeastWheat flourRapeseed (canola) oil
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|---|---|---|---|---|
| Dômes gourmets à la Marocaine Biocoop | 109 | 4 g | 15 g | 3 g |
| Palets de seitan gourmands Biocoop | 111 | 7 g | 15 g | 1.8 g |
| Chicken Breast Pieces Glensaltagh | 113 | 22.5 g | 1.9 g | 1.7 g |
| Palets de soja gourmands sauce olive citron Biocoop | 103 | 7.6 g | 7.2 g | 3.7 g |
| Tofu Jumbo | 101 | 10 g | 2 g | 5 g |
| Vegan wok stukjes oosterse stijl JUMBO | 117 | 9.5 g | 3.4 g | 5.7 g |
| Kichererbsen black pepper tofu Omami | 117 | 15 g | 0.8 g | 5.6 g |
| Quorn Pieces Quorn | 99 | 14 g | 1.7 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5021821141869. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.