Veal, loin, separable lean and fat, raw: Nutrition Facts
Generic food Raw Meat
Veal, loin, separable lean and fat, raw contains 177 kcal per 100 g. A typical serving of 1 roast (1,495 g) provides about 2,646 kcal.
Roughly 53% of its calories come from fat, with 47% from protein and 0.2% from carbohydrates (estimated with general energy factors).
That is close to the median for lamb, veal, and game products on FoodFactly (196 kcal per 100 g).
100 g provides 103% of the Daily Value for Vitamin B12, 41% of the Daily Value for Niacin (B3) and 36% of the Daily Value for Vitamin B6.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 177 kcal | |
| Total fat C | 10.1 g | 13% |
| Saturated fat C | 3.6 g | 18% |
| Trans fat C | 0.41 g | |
| Cholesterol C | 59 mg | 20% |
| Sodium C | 98 mg | 4% |
| Total carbohydrates C | 0.07 g | 0% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 20.1 g | 40% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D ? | 1.7 µg | 9% |
| Vitamin E C | 0.3 mg | 2% |
| Vitamin K C | 1.3 µg | 1% |
| Thiamin (B1) C | 0.078 mg | 7% |
| Riboflavin (B2) C | 0.28 mg | 22% |
| Niacin (B3) C | 6.6 mg | 41% |
| Pantothenic acid (B5) C | 0.63 mg | 13% |
| Vitamin B6 C | 0.6 mg | 36% |
| Folate (B9) C | 3 µg | 0.8% |
| Vitamin B12 C | 2.5 µg | 103% |
| Choline C | 98.9 mg | 18% |
| Calcium C | 14 mg | 1% |
| Iron C | 0.84 mg | 5% |
| Magnesium C | 43 mg | 10% |
| Phosphorus C | 222 mg | 18% |
| Potassium C | 241 mg | 5% |
| Zinc C | 2 mg | 18% |
| Copper C | 0.082 mg | 9% |
| Manganese C | 0.013 mg | 0.6% |
| Selenium C | 16.2 µg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 0.2%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.1 gbelow the median for lamb, veal, and game products (median 22.8 g)
- Fat10.1 gabove the median for lamb, veal, and game products (median 9.3 g)
- Saturated fat3.6 gabove the median for lamb, veal, and game products (median 3.5 g)
- Sodium98 mgin the top quarter of lamb, veal, and game products (median 72 mg)
- Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels
- Water69.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 4.8 g |
|---|---|
| Polyunsaturated fat C | 0.4 g |
Amino acids (19)
| Tryptophan C | 0.2 g |
|---|---|
| Threonine C | 0.88 g |
| Isoleucine C | 0.99 g |
| Leucine C | 1.6 g |
| Lysine C | 1.7 g |
| Methionine C | 0.47 g |
| Cystine C | 0.23 g |
| Phenylalanine C | 0.81 g |
| Tyrosine C | 0.64 g |
| Valine C | 1.1 g |
| Arginine C | 1.2 g |
| Histidine C | 0.73 g |
| Alanine C | 1.2 g |
| Aspartic acid C | 1.7 g |
| Glutamic acid C | 3.2 g |
| Glycine C | 1 g |
| Proline C | 0.84 g |
| Serine C | 0.75 g |
| Hydroxyproline C | 0.1 g |
Individual fatty acids (25)
| EPA (omega-3, 20:5 n-3) C | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.36 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0.005 g |
| SFA 12:0 C | 0.007 g |
| SFA 14:0 C | 0.25 g |
| SFA 16:0 C | 2.1 g |
| SFA 18:0 C | 1.1 g |
| SFA 20:0 C | 0.004 g |
| MUFA 18:1 C | 4.3 g |
| PUFA 18:3 C | 0.012 g |
| PUFA 20:4 C | 0.032 g |
| MUFA 14:1 C | 0.074 g |
| MUFA 16:1 C | 0.35 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.015 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 17:0 C | 0.11 g |
| SFA 24:0 C | 0.007 g |
| PUFA 20:2 n-6 c,c C | 0.001 g |
| MUFA 17:1 C | 0.086 g |
Carotenoids (11)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units C | 69 IU |
| Vitamin D3 (cholecalciferol) C | 1.7 µg |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta C | 0 mg |
| Tocopherol, gamma C | 0.05 mg |
| Tocopherol, delta C | 0 mg |
Other components (13)
| Water C | 69.4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash C | 0.96 g |
| Theobromine C | 0 mg |
| Energy C | 740 kJ |
| Vitamin A, IU C | 0 IU |
| Vitamin K (Dihydrophylloquinone) Z | 0 µg |
| Folic acid C | 0 µg |
| Folate, food C | 3 µg |
| Betaine C | 21.4 mg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Veal
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw Raw | 177 | 20.1 g | 0 g | 10.1 g |
| Pork loin, raw Raw | 198 | 19.7 g | 0 g | 12.6 g |
| Beef, ground, 90% lean meat / 10% fat, raw Raw | 176 | 20 g | 0 g | 10 g |
| Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw Raw | 169 | 19.9 g | 0.05 g | 10 g |
| Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Raw | 169 | 20.2 g | 0 g | 9.9 g |
| Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw Raw | 178 | 19.7 g | 0 g | 10.4 g |
| Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw Raw | 169 | 19.7 g | 0.05 g | 10 g |
| Pork, fresh, leg (ham), rump half, separable lean and fat, raw Raw | 182 | 20.3 g | 0 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw veal?
100 g of raw veal has 177 kcal. 1 roast (1,495 g): about 2,646 kcal. 4 oz (113 g): about 200 kcal.
Is raw veal high in protein?
Raw veal contains 20.1 g of protein per 100 g (40% of the 50 g Daily Value), or 300 g in 1 roast (1,495 g). About 47% of its calories come from protein. Compared with other lamb, veal, and game products, that is below the median (median 22.8 g).
How many carbs are in raw veal?
Raw veal has 0.07 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw veal?
Raw veal contains 10.1 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does raw veal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (103% DV), Niacin (B3) (41% DV), Vitamin B6 (36% DV), selenium (29% DV) and Riboflavin (B2) (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw veal?
100 g contains 98 mg of sodium, 4% of the 2,300 mg Daily Value.
Does veal have the same nutrition raw and cooked?
No. Per 100 g, veal, loin, separable lean and fat, raw has 177 kcal, while veal, variety meats and by-products, heart, cooked, braised has 186 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173823. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.