Vanilla Wafers
Packaged product Sweets and Desserts Hy-Vee Inc.
Vanilla Wafers contains 464 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 130 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (511 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 161 mg | 7% |
| Total carbohydrates L | 67.9 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 28.6 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 3.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.87 g)
- Sugars28.6 gin the lowest quarter of sweets and desserts (median 35 g)
- Fat21.4 gbelow the median for sweets and desserts (median 26 g)
- Saturated fat8.9 gbelow the median for sweets and desserts (median 13.8 g)
- Sodium161 mgabove the median for sweets and desserts (median 126 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hy-Vee Inc.
- Barcode
- 0075450221503
- Label serving
- 1 ONZ (28 g)
- Category
- Vanilla stuffed wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), powdered sugar, vegetable shortening (palm oil, soybean oil, canola oil, tocopherols [added as antioxidant]), high fructose corn syrup, cornstarch, cottonseed oil, leavening (sodium bicarbonate), salt, whole egg solids, artificial flavor, corn syrup solids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltEggWheat flourPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mrs. Pure's, Wafers Cookies, Vanilla Pure's Food Specialties Inc. | 464 | 3.6 g | 67.9 g | 21.4 g |
| Gold emblem, luxury wafers, vanilla Gold Emblem | 464 | 3.6 g | 75 g | 16.1 g |
| Sweetzels, golden vanilla wafers Sweetzels | 464 | 3.6 g | 75 g | 14.3 g |
| Wafers Gefen | 462 | 7.7 g | 69.2 g | 19.2 g |
| Napolitana Cu Vanilie Fără Zahar Sly | 462 | 4.4 g | 61.8 g | 26.8 g |
| Vanilla cream wafer Sly | 462 | 4.4 g | 61.8 g | 26.8 g |
| Wafers, Vanilla Meijer | 467 | 3.3 g | 73.3 g | 16.7 g |
| Voortman, wafers, vanilla Voortman | 467 | 3.3 g | 66.7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0075450221503. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.