Vanilla sundae cones with nuts
Packaged product Sweets and Desserts Ahold
Vanilla sundae cones with nuts contains 333 kcal per 100 g. A serving, 1 cone, 90 g (90 g) provides about 300 kcal.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 11.1 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 94 mg | 4% |
| Total carbohydrates L | 32.2 g | 12% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 22.2 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 66.6 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 89 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.1 gabove the median for sweets and desserts (median 0.3 g)
- Sugars22.2 gabove the median for sweets and desserts (median 21.9 g)
- Fat20 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat11.1 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium94 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.6 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Other components (1)
| Vitamin A, IU L | 222 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 32.2 g | 32.2 g |
| Fat | 20 g | 20 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 22.2 g | 22.2 g |
| Sodium | 94 mg | 94 mg |
Product details
- Brand
- Ahold
- Barcode
- 0688267150098
- Label serving
- 1 cone (90 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream: milkfat and nonfat milk, high fructose corn syrup, sugar, whey, artificial flavor, mono - and diglycerides, guar gum, xanthan gum, polysorbate 80, locust bean gum, carrageenan, annatto (color). topping: coating (coconut oil, sugar, cocoa and cocoa processed with alkali, chocolate liquor partially hydrogenated soybean oil, soy lecithin, salt, vanillin), peanuts. cone: bleached wheat flour, sugar, vegetable shortening (soybean oil, palm oil, soy lecithin), salt. caramel color, artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPeanutMilkCoconut oilWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Sunadae Cones Hy-Vee | 333 | 2.4 g | 38.1 g | 19 g |
| Premium ice cream candy bar Wells Enterprises Inc. | 333 | 4.2 g | 41.7 g | 18.8 g |
| Maxi pinguino mandorlato Raffaele Magrini | 333 | 3.7 g | 28.7 g | 22.6 g |
| Big almond Coop | 333 | 5.5 g | 32 g | 20 g |
| Intrigo al Cioccolato Sammontana | 333 | 25 g | 29 g | 21 g |
| Double rainbow, super premium san francisco's official ice cream, vanilla, peanut butter, chocolate chunk Double Rainbow | 333 | 5.7 g | 24.8 g | 20 g |
| Ashby's sterling, ice cream, michigan pot hole Ashby's Sterling Ice Cream | 333 | 4.2 g | 31.9 g | 20.8 g |
| Cadbury Blue Bunny | 333 | 4.2 g | 41.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla sundae cones with nuts?
100 g of Vanilla sundae cones with nuts has 333 kcal. Serving, 1 cone, 90 g (90 g): about 300 kcal.
How much protein is in Vanilla sundae cones with nuts?
Vanilla sundae cones with nuts contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 cone, 90 g (90 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Vanilla sundae cones with nuts?
Vanilla sundae cones with nuts has 32.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 22.2 g of sugars.
How much fat is in Vanilla sundae cones with nuts?
Vanilla sundae cones with nuts contains 20 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).
How much sodium is in Vanilla sundae cones with nuts?
100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1858489. License: CC0 1.0 (U.S. public domain). Source record dated March 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688267150098. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.