Vanilla light ice cream

Packaged product Sweets and Desserts Carte d'Or

Vanilla light ice cream contains 145 kcal per 100 g. A serving, 50 g (50 g) provides about 73 kcal.

Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 535 products.

100 g provides 11% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla light ice cream by Carte d'Or, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
2.3 gprotein
22 gcarbohydrates
4.4 gfat
73kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 4.4 g 6%
Saturated fat L 4 g 20%
Cholesterol L 1.4 mg 0.5%
Sodium L 48 mg 2%
Total carbohydrates L 22 g 8%
Dietary fiber L 0 g 0%
Total sugars L 21 g
Added sugars L 16.7 g 33%
Protein L 2.3 g 5%
Vitamin A L 0.96 µg0.1%
Vitamin C L 0.7 mg0.8%
Vitamin D L 0.041 µg0.2%
Vitamin E L 0.2 mg1%
Thiamin (B1) L 0.023 mg2%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 0.05 mg0.3%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.024 mg1%
Folate (B9) L 2.7 µg0.7%
Vitamin B12 L 0.27 µg11%
Calcium L 68.9 mg5%
Iron L 0.037 mg0.2%
Magnesium L 6.8 mg2%
Phosphorus L 53.6 mg4%
Potassium L 87.5 mg2%
Zinc L 0.23 mg2%
Copper L 0.011 mg1%
Manganese L 0.004 mg0.2%
Selenium L 2 µg4%
Iodine L 13.3 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 64%Fat: 29%145kcal / 100 g
  • Protein 7%
  • Carbohydrates 64%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1211%Iodine9%Riboflavin (B2)8%Calcium5%Phosphorus4%Pantothenic acid (B5)4%Selenium4%Zinc2%Thiamin (B1)2%Potassium2%

Nutritional insights

  • Protein2.3 gin the lowest quarter of sweets and desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
  • Fat4.4 gin the lowest quarter of sweets and desserts (median 9 g)
  • Saturated fat4 gin the lowest quarter of sweets and desserts (median 6.3 g)
  • Sodium48 mgbelow the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water72.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L3.8 µg
Other components (2)
Water L72.1 g
Alcohol L0 g

Product details

Brand
Carte d'Or
Barcode
8714100390023
Quantity
500g
Label serving
50 g
Category
Vanilla ice cream tubs
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

reconstituted skimmed milk , water, sugar, glucose syrup, oligofructose syrup, coconut oil, whey solids ( milk ), stabilisers (guar gum, locust bean gum, carrageenan), emulsifier (mono - and diglycerides of fatty acids), natural vanilla flavourings, vanilla bean pieces, colour (carotenes),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarGlucose syrupCoconut oil

Similar products

FoodCaloriesProteinCarbsFat
Helado vainilla Bonpreu 146 2.7 g 14 g 8.8 g
Crème glacée vanille bourbon sans sucre La Turbine A Saveur 144 3.5 g 11 g 7.9 g
Crème Glacée Vanille Bourbon de Madagascar L'Art de la Glace 147 1.2 g 20 g 7 g
Vanilla Light Carte D'Or 143 2.3 g 21 g 4.3 g
Low sugar ice cream Delhaize 148 6.5 g 11 g 8.3 g
Glace Vanille de Madagascar 1 L Turbine a Saveurs 149 2.6 g 17.3 g 7.5 g
Vanille Eiszeit 149 3.5 g 18 g 6.8 g
Helado tarrina vainilla sin azúcar Carrefour 149 3.9 g 25 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8714100390023. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla light ice cream?

100 g of Vanilla light ice cream has 145 kcal. Serving, 50 g (50 g): about 73 kcal.

How much protein is in Vanilla light ice cream?

Vanilla light ice cream contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1.2 g in serving, 50 g (50 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).

How many carbs are in Vanilla light ice cream?

Vanilla light ice cream has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla light ice cream?

Vanilla light ice cream contains 4.4 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Vanilla light ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla light ice cream?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.