Vanilla Cheesecake
Packaged product Sweets and Desserts Farmfoods
Vanilla Cheesecake contains 256 kcal per 100 g.
Roughly 51% of its calories come from fat, with 39% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 372 kcal per 100 g across 19 products.
100 g provides 16% of the Daily Value for manganese, 15% of the Daily Value for selenium and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 14.4 g | 19% |
| Saturated fat L | 7.1 g | 35% |
| Cholesterol L | 29.5 mg | 10% |
| Sodium L | 207 mg | 9% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 9.3 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 40.7 µg | 5% |
| Vitamin C L | 0.036 mg | 0% |
| Vitamin D L | 0.15 µg | 0.7% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.074 mg | 6% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.61 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 11.7 µg | 3% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 124 mg | 10% |
| Iron L | 0.61 mg | 3% |
| Magnesium L | 16.5 mg | 4% |
| Phosphorus L | 135 mg | 11% |
| Potassium L | 78 mg | 2% |
| Zinc L | 0.84 mg | 8% |
| Copper L | 0.086 mg | 10% |
| Manganese L | 0.37 mg | 16% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 8.9 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 39%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.2 g)
- Sugars9.3 gin the lowest quarter of sweets and desserts (median 19.8 g)
- Fat14.4 gin the lowest quarter of sweets and desserts (median 23.7 g)
- Saturated fat7.1 gin the lowest quarter of sweets and desserts (median 12.5 g)
- Sodium207 mgin the top quarter of sweets and desserts (median 110 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water51.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14.6 µg |
|---|
Other components (2)
| Water L | 51.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Farmfoods
- Barcode
- 5015091455603
- Category
- Vanilla cheesecakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reduced Fat Soft Cheese (18%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), Water, Biscuit Crumb (WHEAT flour (with added calcium, iron, niacin, thiamine)), Wholemeal WHEAT Flour, Palm Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents (sodium bicarbonate, malic acid, ammonium bicarbonate, disodium diphosphate), Glucose-Fructose Syrup, Salt, Emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), Dried Skimmed MILK, Dried Whey (MILK), BARLEY malt extract), Whipping Cream (MILK), Sugar, Quark (6%) (skimmed MILK), Skimmed MILK Powder, Margarine (palm oil, rapeseed oil, water, emulsifie (mono - and diglycerides of fatty acids), natural flavouring), Palm Kernel Oil, Palm Stearin Oil, Dextrose, Pork Gelatine, Modified Maize Starch, Emulsifier (mono - and diglycerides of fatty acid, Vanilla Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry & Madagascan Vanilla Cheesecake Wicked | 270 | 0.9 g | 37 g | 12 g |
| French vanilla cheesecake Sara Lee | 342 | 3.8 g | 36.3 g | 19.8 g |
| Oreo Cheesecakes Oreo | 343 | 4.5 g | 47 g | 15 g |
| Cheesecake vanille Marks & Spencers | 347 | 4.5 g | 27.9 g | 23.8 g |
| Cheesecakes New York Gü | 349 | 4 g | 33.7 g | 22 g |
| New York cheesecakes Gü | 349 | 4 g | 33.7 g | 22 g |
| Tesco finest Madagascan vanilla cheesecake Tesco Finest | 349 | 5.2 g | 35.1 g | 20.7 g |
| Madagascan vanilla cheesecake Asda | 354 | 5.1 g | 35 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5015091455603. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.