How many calories are in Vanilla Cake?

100 g of Vanilla Cake has 325 kcal. Serving, 1 slice, 80 g (80 g): about 260 kcal.

How much protein is in Vanilla Cake?

Vanilla Cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 slice, 80 g (80 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Vanilla Cake?

Vanilla Cake has 52.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 23.8 g of sugars.

How much fat is in Vanilla Cake?

Vanilla Cake contains 12.5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Vanilla Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Cake?

100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vanilla Cake

Packaged product Sweets and Desserts The Muffin Mam Inc.

Vanilla Cake contains 325 kcal per 100 g. A serving, 1 slice, 80 g (80 g) provides about 260 kcal.

Roughly 62% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 17% of the Daily Value for Vitamin A and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

325kcal per 100 g

3.8 gprotein

52.5 gcarbohydrates

12.5 gfat

260kcal in serving, 1 slice, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	325 kcal
Total fat L	12.5 g	16%
Saturated fat L	5 g	25%
Trans fat L	0 g
Cholesterol L	62 mg	21%
Sodium L	412 mg	18%
Total carbohydrates L	52.5 g	19%
Dietary fiber L	1.2 g	4%
Total sugars L	23.8 g
Protein L	3.8 g	8%
Vitamin A L	150 µg	17%
Vitamin C L	0 mg	0%
Calcium L	25 mg	2%
Iron L	1.8 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 62%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
Sugars23.8 gin the lowest quarter of sweets and desserts (median 31 g)
Fat12.5 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat5 gbelow the median for sweets and desserts (median 6.7 g)
Sodium412 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	325 kcal	325 kcal
Protein	3.8 g	3.8 g
Carbohydrates	52.5 g	52.5 g
Fat	12.5 g	12.5 g
Fiber	1.2 g	1.2 g
Sugars	23.8 g	23.8 g
Sodium	412 mg	412 mg

Product details

Brand: The Muffin Mam Inc.
Barcode: 0760366000822
Label serving: 1 SLICE (80 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, margarine (palm oil, water, soybean oil, salt, vegetable mono-glycerides, soy lecithin, sodium benzoate & citric acid as preservative, beta carotine as color, vitamin a palmitate), food starch - modified, corn syrup solids, whey (milk), leavening (sodium bicarbonate, sodium aluminum phosphate), mono and diglycerides, cellulose, salt, emulsifiers (sorbitan monostearte, corn syrup solids, sodium caseinate), guar gum, xanthan gum, natural and artificial flavor, sodium steroyl lacitiylate, sodium propionate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Salt Wheat flour Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2058091. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
Open Food Facts, record 0760366000822. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.