Vanilla Bean
Packaged product Sweets and Desserts Van Leeuwen
Vanilla Bean contains 250 kcal per 100 g. A serving, 1 portion, 108 g (108 g) provides about 270 kcal.
Roughly 62% of its calories come from fat, with 30% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 2,626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 10.2 g | 51% |
| Trans fat L | 0.46 g | |
| Cholesterol L | 106 mg | 35% |
| Sodium L | 111 mg | 5% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.4 g | |
| Added sugars L | 13.9 g | 28% |
| Protein L | 4.6 g | 9% |
| Calcium L | 129 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 166 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 30%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.69 g)
- Sugars19.4 gbelow the median for sweets and desserts (median 22.9 g)
- Fat17.6 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat10.2 gin the top quarter of sweets and desserts (median 7.4 g)
- Sodium111 mgin the top quarter of sweets and desserts (median 62.5 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Van Leeuwen
- Barcode
- 0810126810281
- Label serving
- 1 portion (108 g)
- Category
- Ice creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Perry's Ice Cream | 250 | 4 g | 31.6 g | 13.2 g |
| Ice Cream Sam's Choice | 250 | 4.8 g | 23.1 g | 16.4 g |
| Пломбир Ванильный в вафельном стаканчике Коровка из Кореновки | 250 | 3.5 g | 25 g | 15 g |
| Ice cream cups Gelatelli | 250 | 3.8 g | 27 g | 14 g |
| Caramelita Mövenpick | 250 | 3.7 g | 34.7 g | 10.6 g |
| Giant Vanilla Premium Ice Cream Sandwich Hershey's | 250 | 4 g | 39 g | 9 g |
| Peanut Butter Cookie Dough Ice Cream Whole Foods Market | 250 | 5.2 g | 26 g | 13.5 g |
| Choklad SIA Glass | 250 | 4.7 g | 27 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Bean?
100 g of Vanilla Bean has 250 kcal. Serving, 1 portion, 108 g (108 g): about 270 kcal.
How much protein is in Vanilla Bean?
Vanilla Bean contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 portion, 108 g (108 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).
How many carbs are in Vanilla Bean?
Vanilla Bean has 19.4 g of total carbohydrates per 100 g, including 0 g of fiber and 19.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Bean?
Vanilla Bean contains 17.6 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).
How much sodium is in Vanilla Bean?
100 g contains 111 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810126810281. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.