Vanilla Bean Cheesecake

Packaged product Sweets and Desserts Biltmore

Vanilla Bean Cheesecake contains 289 kcal per 100 g. A serving, 1 slice, 128 g (128 g) provides about 370 kcal.

Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

100 g provides 13% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

289kcal per 100 g
4.7 gprotein
36.7 gcarbohydrates
15.6 gfat
370kcal in serving, 1 slice, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 15.6 g 20%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 66 mg 22%
Sodium L 211 mg 9%
Total carbohydrates L 36.7 g 13%
Dietary fiber L 0.8 g 3%
Total sugars L 26.6 g
Protein L 4.7 g 9%
Vitamin A L 117 µg13%
Vitamin C L 0 mg0%
Calcium L 78 mg6%
Iron L 0.84 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 48%Fat: 46%289kcal / 100 g
  • Protein 6%
  • Carbohydrates 48%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13%Calcium6%Iron5%Vitamin C0%

Nutritional insights

  • Protein4.7 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber0.8 gabove the median for sweets and desserts (median 0.3 g)
  • Sugars26.6 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat15.6 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat7 gabove the median for sweets and desserts (median 6.4 g)
  • Sodium211 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L391 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 289 kcal289 kcal
Protein 4.7 g4.7 g
Carbohydrates 36.7 g36.7 g
Fat 15.6 g15.6 g
Fiber 0.8 g0.8 g
Sugars 26.6 g26.6 g
Sodium 211 mg211 mg

Product details

Brand
Biltmore
Barcode
0785391570058
Label serving
1 SLICE (128 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized milk, cream, sugar, bleached wheat flour, eggs, hydrogenated & partially hydrogenated soybean and/or cottonseed oil, graham flour, salt, whole milk solids, molasses, dextrose, nonfat milk, guar gum, natural & artificial flavor, modified food starch, carrageenan, sodium citrate, locust bean gum, tapioca starch, carob bean gum, whey, sodium phosphate, honey, sodium bicarbonate (leavening), xanthan gum, tara gum, vanilla bean powder, potassium sorbate (preservative), mono & diglycerides, sodium alginate, soybean lecithin, sodium benzoate (preservative), calcium disodium edta (protects flavor), beta carotene, vitamin a palmitate, citric acid, glycerol, maltodextrin, enzyme, thiamine mononitrate, riboflavin, folic acid, niacin, iron.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarWheat flourEggSaltHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Bean Cheesecake?

100 g of Vanilla Bean Cheesecake has 289 kcal. Serving, 1 slice, 128 g (128 g): about 370 kcal.

How much protein is in Vanilla Bean Cheesecake?

Vanilla Bean Cheesecake contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 1 slice, 128 g (128 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Vanilla Bean Cheesecake?

Vanilla Bean Cheesecake has 36.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 26.6 g of sugars.

How much fat is in Vanilla Bean Cheesecake?

Vanilla Bean Cheesecake contains 15.6 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Vanilla Bean Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Bean Cheesecake?

100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1905361. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0785391570058. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.