Vachon, joe louis, cakes

Packaged product Sweets and Desserts Vachon

Vachon, joe louis, cakes contains 463 kcal per 100 g. A serving, 1 cake, 54 g (54 g) provides about 250 kcal.

Roughly 56% of its calories come from carbohydrates, with 43% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

463kcal per 100 g
1.9 gprotein
64.8 gcarbohydrates
22.2 gfat
250kcal in serving, 1 cake, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 22.2 g 28%
Saturated fat L 14.8 g 74%
Trans fat L 0 g
Cholesterol L 28 mg 9%
Sodium L 426 mg 19%
Total carbohydrates L 64.8 g 24%
Dietary fiber L 0 g 0%
Total sugars L 50 g
Protein L 1.9 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 37 mg3%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 56%Fat: 43%463kcal / 100 g
  • Protein 2%
  • Carbohydrates 56%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein1.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars50 gin the top quarter of sweets and desserts (median 31 g)
  • Fat22.2 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat14.8 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium426 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 463 kcal463 kcal
Protein 1.9 g1.9 g
Carbohydrates 64.8 g64.8 g
Fat 22.2 g22.2 g
Fiber 0 g0 g
Sugars 50 g50 g
Sodium 426 mg426 mg

Product details

Brand
Vachon
Barcode
0060737460256
Label serving
1 CAKE (54 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, vegetable oil shortening (contains one or more of the following: hydrogenated palm kernel oil, palm, palm kernel, canola and soybean oils, bha, bht), enriched bleached flour (bleached wheat flour, thiamin mononitrate, riboflavin, niacin, reduced iron, folic acid), corn syrup, eggs, glycerin, water, cocoa processed with alkali, leavenings (corn starch, baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), salt, propylene glycol, skim milk, emulsifiers (sorbitan monostearate, polysorbate 60, soy lecithin), soy protein, modified starches (corn, wheat), natural and artificial flavors, mono and diglycerides (contain bht and citric acid to help protect flavor), preservatives (potassium sorbate, sorbic acid), gums (guar, xanthan), sodium carboxymethylcellulose, corn starch, colors (red 40, yellow 5, yellow 6, blue 1, caramel, annatto extract, red 3), sodium bisulfate, whey, citric acid, sodium and/or calcium and/or ammonium alginate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggSaltMilkPalm oilWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Donuts Snack Planet 463 5.6 g 48.2 g 29.6 g
Sbricioata con goccie di cioccolato Forno Miotti 463 6.5 g 71 g 17 g
Tortino al cacao Inglese 463 5.8 g 42 g 29 g
Tortino al cacao Inglese 463 5.8 g 42 g 29 g
Delikatessbageriet Havrekaka Delikatessbageriet 463 6.1 g 53 g 24.4 g
Tourtes des Pyrénées - Aux Pépites De Chocolat Biscuiterie Védère 463 4.4 g 54 g 25 g
Classic Brownie The Bakery Baked With Pride 463 4.9 g 63.4 g 22 g
Tropisk Aroma Berthas 463 3.4 g 54.3 g 25.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1885117. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0060737460256. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vachon, joe louis, cakes?

100 g of Vachon, joe louis, cakes has 463 kcal. Serving, 1 cake, 54 g (54 g): about 250 kcal.

How much protein is in Vachon, joe louis, cakes?

Vachon, joe louis, cakes contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 cake, 54 g (54 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Vachon, joe louis, cakes?

Vachon, joe louis, cakes has 64.8 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.

How much fat is in Vachon, joe louis, cakes?

Vachon, joe louis, cakes contains 22.2 g of fat per 100 g, of which 14.8 g is saturated (74% of the Daily Value).

How much sodium is in Vachon, joe louis, cakes?

100 g contains 426 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.