UNDHIU (Curried)

Packaged product Meals and Dishes Natco

UNDHIU (Curried) contains 175 kcal per 100 g.

Roughly 61% of its calories come from fat, with 31% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 1,531 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

UNDHIU (Curried) by Natco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
3.7 gprotein
13.3 gcarbohydrates
11.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 11.8 g 15%
Saturated fat L 2.2 g 11%
Sodium not reported
Total carbohydrates L 13.3 g 5%
Dietary fiber L 3.5 g 13%
Total sugars L 6.5 g
Added sugars L 0 g 0%
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 31%Fat: 61%175kcal / 100 g
  • Protein 8%
  • Carbohydrates 31%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Fiber3.5 gin the top quarter of meals and dishes (median 1.4 g)
  • Sugars6.5 gin the top quarter of meals and dishes (median 1.8 g)
  • Fat11.8 gin the top quarter of meals and dishes (median 4.9 g)
  • Saturated fat2.2 gabove the median for meals and dishes (median 1.6 g)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natco
Barcode
5013531940757
Quantity
450g
Category
Microwave meals
Packaging
Can,Food can
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables(Double Bean, Potato, Field Beans, Brinjal, Violet Yam, Sweet Potato (59%), Banana (4%), Water, Sunflower Oil, Sugar, Chilli, Salt, Garlic, Coriander Leaves, Ginger, Coriander, Coconut, Ground Nut, SESAME SEEDS, Cumin, Carom Seeds, Turmeric, Asafoetida, Acidity Regulator: Citric Acid (E 330)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoBananaSunflower oilSugarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5013531940757. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in UNDHIU (Curried)?

100 g of UNDHIU (Curried) has 175 kcal.

How much protein is in UNDHIU (Curried)?

UNDHIU (Curried) contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.4 g).

How many carbs are in UNDHIU (Curried)?

UNDHIU (Curried) has 13.3 g of total carbohydrates per 100 g, including 3.5 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in UNDHIU (Curried)?

UNDHIU (Curried) contains 11.8 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.