How many calories are in Ultra thin pizza crust?

100 g of Ultra thin pizza crust has 244 kcal. Serving, 1 slice, 45 g (45 g): about 110 kcal.

How much protein is in Ultra thin pizza crust?

Ultra thin pizza crust contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 1 slice, 45 g (45 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.5 g).

How many carbs are in Ultra thin pizza crust?

Ultra thin pizza crust has 46.7 g of total carbohydrates per 100 g, including 2.2 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ultra thin pizza crust?

Ultra thin pizza crust contains 2.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Ultra thin pizza crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ultra thin pizza crust?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ultra thin pizza crust

Packaged product Meals and Dishes Golden Home

Ultra thin pizza crust contains 244 kcal per 100 g. A serving, 1 slice, 45 g (45 g) provides about 110 kcal.

Roughly 80% of its calories come from carbohydrates, with 11% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 275 kcal per 100 g across 507 products.

100 g provides 12% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

244kcal per 100 g

6.7 gprotein

46.7 gcarbohydrates

2.2 gfat

110kcal in serving, 1 slice, 45 g (45 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	244 kcal
Total fat L	2.2 g	3%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	144 mg	6%
Total carbohydrates L	46.7 g	17%
Dietary fiber L	2.2 g	8%
Total sugars L	6.7 g
Added sugars L	0 g	0%
Protein L	6.7 g	13%
Vitamin D L	0 µg	0%
Calcium L	131 mg	10%
Iron L	2.2 mg	12%
Potassium L	75.6 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 80%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.7 gin the lowest quarter of meals and dishes (median 7.5 g)
Fiber2.2 gbelow the median for meals and dishes (median 2.3 g)
Sugars6.7 gin the top quarter of meals and dishes (median 2 g)
Fat2.2 gin the lowest quarter of meals and dishes (median 5 g)
Saturated fat0 gin the lowest quarter of meals and dishes (median 0.7 g)
Sodium144 mgin the lowest quarter of meals and dishes (median 600 mg)
Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Golden Home
Barcode: 0023402087110
Label serving: 1 Slice (45 g)
Category: Pizza dough
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE), WATER, DEXTROSE, PALM OIL, YEAST, CALCIUM PROPIONATE, FUMARIC ACID, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, SUGAR, SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE, SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Palm oil Yeast Salt Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Base de pizza No gluten Carrefour	244	2.2 g	54 g	2.4 g
Terranova Bakery, Multigrain Pizza Dough Terranova Bread Inc.	243	8.9 g	44.6 g	3.6 g
Pâte à pizza sans gluten Zen Et Sans Gluten	243	3.4 g	48 g	4.2 g
Pasta per pizza rustica Esselunga	243	7.6 g	41.5 g	4.5 g
Bio dinkel pizzateig vegan Moin	243	7.5 g	44.6 g	3.6 g
base à pizza fiberpasta fiberpasta	243	8.2 g	45.4 g	2.1 g
Olive oil & herb pizza dough Hy-Vee	246	7 g	45.6 g	3.5 g
Base de pizza Biocop	246	8.2 g	45 g	2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0023402087110. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.