Ultra thin four cheese pizza
Packaged product Meals and Dishes Digiorno
Ultra thin four cheese pizza contains 217 kcal per 100 g. A serving, 0.25 pizza, 125 g (125 g) provides about 271 kcal.
Roughly 42% of its calories come from carbohydrates, with 39% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 23% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 4.7 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 434 mg | 19% |
| Total carbohydrates L | 22.5 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.1 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 10.1 g | 20% |
| Vitamin C L | 1.9 mg | 2% |
| Calcium L | 295 mg | 23% |
| Iron L | 0.47 mg | 3% |
| Potassium L | 147 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 42%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.1 gabove the median for meals and dishes (median 10 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars3.1 gabove the median for meals and dishes (median 2.7 g)
- Fat9.3 gabove the median for meals and dishes (median 8.9 g)
- Saturated fat4.7 gabove the median for meals and dishes (median 3.7 g)
- Sodium434 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 224 kcal | 217 kcal |
| Protein | 11.2 g | 10.1 g |
| Carbohydrates | 20.8 g | 22.5 g |
| Fat | 10.4 g | 9.3 g |
| Fiber | 0.8 g | 0 g |
| Sugars | 3.2 g | 3.1 g |
| Sodium | 528 mg | 434 mg |
Product details
Ingredients
Crust: water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola/olive oil blend, yeast, salt, xanthan gum. toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), spices. sauce: water, tomato paste, canola oil, salt, spices, dried garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarPotatoYeastSaltTomatoRapeseed (canola) oilGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy chicken arrabbiata wood fired sourdough pizza Aldi | 217 | 10.3 g | 27.1 g | 6.8 g |
| Pizza Spéciale Surgelée Norma | 217 | 10.4 g | 24.3 g | 8.3 g |
| Saumon Fumé Mozzarella L'Artisane | 217 | 12.5 g | 21.5 g | 8.7 g |
| Pizza con aggiunta di mozzarella di latte di bufala Carrefour | 217 | 9 g | 30 g | 6.2 g |
| Delizia di Pizza Prosciutto Carrefour | 217 | 11 g | 29 g | 5.8 g |
| Pizza aus dem Steinofen Speciale K Classic | 217 | 11 g | 24 g | 8.5 g |
| Pizza Piccantina Affrais | 217 | 11 g | 23 g | 8.6 g |
| Pizza Bufala e Pomodorini Bennet | 217 | 7.6 g | 28 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2104162. License: CC0 1.0 (U.S. public domain). Source record dated December 3, 2020. Imported November 6, 2026.
- Open Food Facts, record 0071921635954. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.