Ultra Thin Crust Supreme Pizza
Packaged product Meals and Dishes Brookshire's
Ultra Thin Crust Supreme Pizza contains 216 kcal per 100 g. A serving, 0.333 pizza, 139 g (139 g) provides about 300 kcal.
Roughly 47% of its calories come from fat, with 33% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 14% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 561 mg | 24% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 3.6 g | |
| Protein L | 11.5 g | 23% |
| Vitamin A L | 108 µg | 12% |
| Vitamin C L | 6.5 mg | 7% |
| Calcium L | 180 mg | 14% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 33%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gin the top quarter of meals and dishes (median 10 g)
- Fiber2.2 gabove the median for meals and dishes (median 1.7 g)
- Sugars3.6 gabove the median for meals and dishes (median 2.7 g)
- Fat11.5 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat5 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium561 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 360 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 216 kcal | 216 kcal |
| Protein | 11.5 g | 11.5 g |
| Carbohydrates | 18 g | 18 g |
| Fat | 11.5 g | 11.5 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 561 mg | 561 mg |
Product details
- Brand
- Brookshire's
- Barcode
- 0092825099208
- Label serving
- 0.333 PIZZA (139 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour, water, whole wheat flour, multi-grain flour blend [whole white wheat flour, golden flaxseed meal, whole oat flour, rye meal], yeast, honey, olive oil, molasses, sugar, vital wheat gluten, salt), sauce (water, tomato paste, salt, sugar, spices, onion powder, garlic powder), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), uncured all natural pepperoni without added nitrites or nitrates except naturally occurring nitrates in sea salt and celery juice concentrate (pork and beef, sea salt, natural spices, evaporated cane juice, lactic acid starter culture, natural flavorings [including celery juice concentrate], oleoresin of paprika), cooked italian sausage (pork, spices, water, salt, sugar, dried garlic, lemon juice, rosemary extract, safflower oil), red peppers, green peppers, white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), onions, parmesan cheese (made from pasteurized cow's milk, cheese cultures, salt, rennet), romano cheese (made from pasteurized cow's milk, cheese cultures, salt, rennet, potato starch and corn starch [anti-caking agents]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourYeastHoneyOlive oilSugarSaltTomatoGarlicMilk
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|---|---|---|---|---|
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| Pizza Funghi Cucina Nobile | 216 | 8.3 g | 21 g | 11 g |
| Mini Pizza Bagels Pepperoni Kroger | 216 | 10.2 g | 29.5 g | 6.8 g |
| Stonebaked BBQ Chicken Morrisons | 216 | 11.1 g | 31.5 g | 4.6 g |
| Pizza Mozza Tomates séchées Auchan | 216 | 12 g | 19 g | 10 g |
| Pizza melanzane e pomodori Boni | 216 | 8.3 g | 25 g | 8.7 g |
| Pizza Pernil i xampinyons Fratelli Colombo | 216 | 9.8 g | 30.9 g | 5.3 g |
| Papa Toni‘s Papa Toni's | 216 | 11 g | 26 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ultra Thin Crust Supreme Pizza?
100 g of Ultra Thin Crust Supreme Pizza has 216 kcal. Serving, 0.333 pizza, 139 g (139 g): about 300 kcal.
Is Ultra Thin Crust Supreme Pizza high in protein?
Ultra Thin Crust Supreme Pizza contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 16 g in serving, 0.333 pizza, 139 g (139 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Ultra Thin Crust Supreme Pizza?
Ultra Thin Crust Supreme Pizza has 18 g of total carbohydrates per 100 g, including 2.2 g of fiber and 3.6 g of sugars.
How much fat is in Ultra Thin Crust Supreme Pizza?
Ultra Thin Crust Supreme Pizza contains 11.5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Ultra Thin Crust Supreme Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ultra Thin Crust Supreme Pizza?
100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067452. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0092825099208. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.